Experience Comfort in Every Bite with Yummy Mulligan Stew

There’s nothing quite like the warmth and comfort of a hearty stew, especially on a chilly evening. Our Yummy Mulligan Stew recipe is a classic dish that’s perfect for warming you up from the inside out. Made with tender beef, flavorful broth, and an array of vegetables, this stew is a satisfying meal that the whole family will love. Plus, it’s easy to make and can be customized to suit your taste preferences. Let’s dive into the recipe and savor the deliciousness of homemade comfort food!

Ingredients:

• ⅓ cup all-purpose flour
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon fresh ground pepper
• 1 lb beef stew meat
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 2 cups low-sodium beef broth
• ½ teaspoon dried oregano
• ¼ teaspoon dried basil
• ¼ teaspoon dried marjoram
• 2 medium gold potatoes, cubed
• 1 bag (19 ounces) frozen mixed vegetables (corn, carrots, peas, and green beans)

Instructions:

1. Prepare the Beef: In a shallow dish, combine the all-purpose flour, onion powder, garlic powder, and ground pepper. Dredge the beef stew meat in the flour mixture until evenly coated.
2. Brown the Beef: In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat. Add the dredged beef stew meat and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
3. Saute the Onion: In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes.
4. Combine Ingredients: Return the browned beef to the skillet with the sauteed onion. Add the low-sodium beef broth, dried oregano, dried basil, and dried marjoram. Stir to combine.
5. Simmer the Stew: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1 hour, stirring occasionally.
6. Add Potatoes and Vegetables: After 1 hour of simmering, add the cubed gold potatoes and frozen mixed vegetables to the stew. Stir to combine.
7. Continue Cooking: Cover and simmer the stew for an additional 30-40 minutes, or until the potatoes are tender and the vegetables are cooked through.
8. Serve: Once the stew is done cooking, ladle it into bowls and serve hot. Enjoy the comforting flavors of this delicious Mulligan Stew!

Cook Notes and Variations:

• Slow Cooker Method: To make this stew in a slow cooker, follow steps 1-4 as directed, then transfer the mixture to a slow cooker. Add the potatoes and vegetables, cover, and cook on low for 6-8 hours or on high for 3-4 hours.
• Add More Herbs: Enhance the flavor of the stew by adding fresh herbs like thyme, rosemary, or parsley.
• Thicken the Stew: If you prefer a thicker stew, mix together equal parts cornstarch and water, then stir it into the stew during the last 15 minutes of cooking.

Frequently Asked Questions (FAQs):

Q: Can I use a different type of meat? A: Yes, you can use other cuts of beef such as chuck roast or sirloin, or even substitute with lamb, pork, or chicken if preferred.

Q: Can I use fresh vegetables instead of frozen? A: Absolutely! Feel free to use fresh vegetables like carrots, green beans, peas, and corn instead of frozen. Simply adjust the cooking time as needed to ensure they are cooked through.

Q: Can I make this stew ahead of time? A: Yes, Mulligan Stew actually tastes even better the next day after the flavors have had time to meld together. Simply store it in an airtight container in the refrigerator for up to 3 days and reheat before serving.

Q: Can I freeze leftovers? A: Yes, you can freeze leftover Mulligan Stew in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: Can I add wine to this stew? A: Adding a splash of red wine or beer can add depth of flavor to the stew. Just substitute some of the beef broth with your chosen alcoholic beverage.

Keto Version:

• Thicken with Xanthan Gum: Instead of using flour to dredge the beef, you can use xanthan gum or a keto-friendly thickener to coat the meat and thicken the stew.
• Low-Carb Vegetables: Opt for low-carb vegetables like cauliflower, broccoli, and Brussels sprouts instead of potatoes and corn to reduce the carb content of the stew.
• Use Bone Broth: Replace the low-sodium beef broth with homemade or store-bought bone broth for added nutrients and flavor.

Low Carb Version:

• Cauliflower Substitution: Replace the cubed potatoes with cauliflower florets for a low-carb alternative.
• Reduced Carrots and Corn: Use fewer carrots and corn or omit them altogether to reduce the carb content of the stew.
• Thicken with Coconut Cream: Instead of flour or cornstarch, use coconut cream or a mixture of cream cheese and heavy cream to thicken the stew.

With its rich, hearty flavors and wholesome ingredients, Yummy Mulligan Stew is the ultimate comfort food that’s perfect for cozy nights in or family gatherings. Whether you stick to the classic recipe or get creative with your own variations, this stew is sure to warm your soul and satisfy your cravings. So grab your ingredients, fire up the stove, and get ready to enjoy a bowlful of deliciousness that will leave you feeling nourished and content!