Zucchini Patties are a delicious and easy way to use up fresh zucchini. These savory patties are packed with grated zucchini, herbs, and cheese, and are perfect for a light lunch, side dish, or even as an appetizer. Crispy on the outside and tender on the inside, these patties are a great way to enjoy zucchini in a new and tasty way.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Serving Suggestions
• Conclusion

Introduction

If you’re looking for a simple and flavorful way to use up zucchini, these Zucchini Patties are the perfect solution. Made with grated zucchini, eggs, cheese, and herbs, these patties are easy to make and full of fresh flavor. They are crisp on the outside and tender on the inside, making them a great side dish or a light meal.

Serve them with a dollop of sour cream or yogurt, or alongside your favorite protein for a complete and satisfying meal. These zucchini patties are versatile, delicious, and a great way to get your veggies in.

Ingredients

• 2 cups grated zucchini (about 2 medium zucchini)
• 1/2 teaspoon salt
• 1/4 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 large egg, beaten
• 2 tablespoons olive oil (for frying)

Instructions

Step 1: Prepare the Zucchini

1. Grate the zucchini using a box grater and place it in a colander.
2. Sprinkle the grated zucchini with salt and let it sit for 10 minutes to release excess moisture.
3. After 10 minutes, use a clean kitchen towel or cheesecloth to squeeze out as much moisture as possible from the zucchini.

Step 2: Make the Batter

1. In a medium mixing bowl, combine the grated zucchini, flour, grated Parmesan cheese, chopped green onions, garlic powder, onion powder, black pepper, and beaten egg.
2. Stir until all ingredients are well combined.

Step 3: Form the Patties

1. Heat the olive oil in a large skillet over medium heat.
2. Scoop about 2 tablespoons of the zucchini mixture into your hands and form it into a patty. Repeat with the remaining mixture.

Step 4: Cook the Patties

1. Place the patties in the hot skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
2. Transfer the cooked patties to a paper towel-lined plate to drain excess oil.

Step 5: Serve

1. Serve the zucchini patties warm with a dollop of sour cream or yogurt, if desired.

Cooking Tips & Notes

• Moisture: Make sure to squeeze out as much moisture as possible from the grated zucchini. Excess moisture can make the patties too soft and difficult to form.
• Cheese: Parmesan cheese adds great flavor, but you can also use other cheeses like feta or cheddar for a different taste.
• Heat: Cook the patties over medium heat to ensure they cook through without burning.

Variations

• Cheesy Zucchini Patties: Add 1/4 cup of shredded mozzarella or cheddar cheese to the mixture for extra cheesy flavor.
• Herbed Patties: Add 1 tablespoon of chopped fresh herbs, such as parsley, dill, or basil, for extra freshness.
• Spicy Version: Add 1/4 teaspoon of crushed red pepper flakes or a dash of hot sauce to the mixture for a spicy kick.

Frequently Asked Questions (FAQs)

1. Can I Make These Patties Ahead of Time?

Yes, you can make the zucchini patties ahead of time and store them in the refrigerator for up to 3 days. Reheat in a skillet or oven until warmed through and crispy.

2. How Do I Store Leftovers?

Store leftover zucchini patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or in the oven to maintain their crispiness.

3. Can I Freeze Zucchini Patties?

Yes, you can freeze the cooked zucchini patties. Let them cool completely, then place them on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and freeze for up to 3 months. Reheat in the oven or skillet.

4. Can I Use Almond Flour for a Low-Carb Version?

Yes, you can use almond flour instead of all-purpose flour for a low-carb version of these patties.

Serving Suggestions

• Dipping Sauce: Serve with sour cream, yogurt, or a garlic aioli for dipping.
• Side Dish: Pair these patties with grilled chicken, fish, or steak for a complete meal.
• Salad: Serve alongside a fresh green salad for a light and healthy meal.

Zucchini Patties are a simple, delicious, and versatile way to enjoy fresh zucchini. With their crispy exterior and tender interior, these patties are perfect for a light meal, side dish, or appetizer. They’re easy to make, full of flavor, and a great way to add more vegetables to your diet. Give this recipe a try, and enjoy the tasty goodness of zucchini in every bite!