Welcome to our quick and easy recipes section! Today, we’re sharing a delightful recipe for 30-Minute Rolls. These rolls are soft, fluffy, and perfect for any meal. Whether you’re serving them with dinner, using them for sandwiches, or enjoying them as a snack, these rolls are sure to become a family favorite. Let’s get started!
Ingredients
- 1 cup warm water (110°F or 45°C)
- 1/3 cup vegetable oil
- 2 tablespoons active dry yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 egg
- 3 1/2 cups all-purpose flour
Instructions
Step 1: Prepare the Dough
- Activate Yeast: In a large mixing bowl, combine the warm water, vegetable oil, yeast, and sugar. Let it sit for 5 minutes until the mixture becomes frothy.
- Add Egg and Salt: Add the egg and salt to the yeast mixture and stir to combine.
- Mix in Flour: Gradually add the flour, one cup at a time, mixing well after each addition. The dough should be soft but not sticky.
Step 2: Shape the Rolls
- Knead Dough: On a lightly floured surface, knead the dough for about 3-5 minutes until it becomes smooth and elastic.
- Divide Dough: Divide the dough into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet or in a greased baking dish.
Step 3: Let the Rolls Rise
- Rise: Cover the rolls with a clean kitchen towel and let them rise in a warm place for about 10 minutes. They should puff up slightly.
Step 4: Bake the Rolls
- Preheat Oven: Preheat your oven to 400°F (200°C) while the rolls are rising.
- Bake: Bake the rolls in the preheated oven for 10-12 minutes, or until they are golden brown on top.
Step 5: Serve
- Cool and Serve: Allow the rolls to cool for a few minutes on a wire rack before serving. Enjoy your warm and fluffy 30-Minute Rolls!
Cooking Notes and Tips
- Water Temperature: Ensure the water is warm (about 110°F or 45°C) to properly activate the yeast. Water that is too hot can kill the yeast.
- Kneading: Kneading the dough helps develop the gluten, which gives the rolls their structure and texture. Don’t skip this step!
- Rising: If your kitchen is cool, you can let the rolls rise in an oven that has been preheated to 200°F (90°C) and then turned off.
Variations
Garlic Herb Rolls
Add 1 teaspoon of garlic powder and 1 teaspoon of dried herbs (such as rosemary or thyme) to the dough for a savory twist.
Cheesy Rolls
Fold in 1 cup of shredded cheese (such as cheddar or mozzarella) into the dough before shaping the rolls.
Sweet Rolls
Add 1/4 cup of honey or 2 tablespoons of cinnamon and 1/4 cup of raisins to the dough for a sweet variation.
Whole Wheat Rolls
Substitute half of the all-purpose flour with whole wheat flour for a heartier roll.
Frequently Asked Questions (FAQs)
Can I make these rolls ahead of time?
Yes, you can make the dough ahead of time. After shaping the rolls, cover them with plastic wrap and refrigerate for up to 24 hours. Let them come to room temperature and rise for 15 minutes before baking.
How do I store leftovers?
Store any leftover rolls in an airtight container at room temperature for up to 3 days. Reheat in the microwave or oven before serving.
Can I freeze these rolls?
Yes, you can freeze the baked rolls. Allow them to cool completely, then wrap them tightly in plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature and reheat before serving.
What can I serve with these rolls?
These rolls are versatile and can be served with soups, stews, salads, or used as sandwich buns.
How can I make the rolls healthier?
Use whole wheat flour for part of the flour and reduce the sugar. You can also add seeds like chia, flax, or sunflower seeds for added nutrition.
30-Minute Rolls are a quick and easy way to enjoy fresh, homemade bread with any meal. With their soft and fluffy texture, they’re sure to become a family favorite. Enjoy making and sharing these delicious rolls with your loved ones!
