Rose Chicken Breast Pasta is a perfect blend of rich, creamy tomato sauce and tender chicken breast, all tossed together with your favorite pasta. This dish is not only delicious but also quick to prepare, making it ideal for a busy weeknight dinner. The “rose” in the name refers to the beautiful pinkish hue of the sauce, which is a delightful mix of tomato and cream. Let’s get started!

Ingredients

For the Chicken and Sauce:

• 2 boneless, skinless chicken breasts: Cut into bite-sized pieces.
• 2 tablespoons olive oil: For sautéing the chicken and vegetables.
• 1 medium onion, diced: Adds a sweet, savory base to the sauce.
• 3 cloves garlic, minced: Provides a robust flavor.
• 1 can (14.5 ounces) diced tomatoes: The base of the tomato sauce.
• 1/2 cup heavy cream: Creates the creamy, rose-colored sauce.
• 1/4 cup chicken broth: Adds depth and richness to the sauce.
• 1/2 teaspoon dried oregano: For an herby note.
• 1/2 teaspoon dried basil: Complements the tomato and cream.
• 1/2 teaspoon red pepper flakes: Optional, for a bit of heat.
• Salt and pepper to taste: Essential for seasoning the dish.

For the Pasta:

• 8 ounces pasta: Penne, rigatoni, or fettuccine work well.
• Salt: For seasoning the pasta water.

For Garnishing:

• 1/4 cup grated Parmesan cheese: Adds a savory finish.
• Fresh basil or parsley: Chopped, for a fresh burst of color and flavor.

Instructions

Step 1: Cook the Pasta

1. Boil the pasta:
   • Bring a large pot of salted water to a boil. Add the 8 ounces of pasta and cook according to the package instructions until al dente, typically 8-10 minutes.
   • Drain the pasta, reserving about 1/2 cup of pasta water in case you need to loosen the sauce later.

Step 2: Cook the Chicken

1. Prepare the chicken:
   • While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
   • Add the chicken breast pieces to the skillet, seasoning with salt and pepper. Sauté until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 3: Make the Rose Sauce

1. Cook the aromatics:
   • In the same skillet, add the diced onion. Sauté for about 3-4 minutes, until the onion becomes translucent.
   • Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
2. Add the tomatoes and spices:
   • Pour in the diced tomatoes (including the juice), chicken broth, oregano, basil, and red pepper flakes (if using). Stir to combine.
   • Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together.
3. Make it creamy:
   • Reduce the heat to low and stir in the heavy cream. Let the sauce simmer gently for another 2-3 minutes until it thickens slightly and turns a beautiful rose color.

Step 4: Combine and Serve

1. Mix in the chicken and pasta:
   • Return the cooked chicken to the skillet and stir it into the sauce.
   • Add the cooked pasta to the skillet, tossing everything together to ensure the pasta is well coated with the sauce. If the sauce is too thick, add a splash of the reserved pasta water until you reach your desired consistency.
2. Final touches:
   • Taste the dish and adjust the seasoning with more salt and pepper if needed.
   • Sprinkle the grated Parmesan cheese over the top and gently toss to melt the cheese into the sauce.
3. Garnish and serve:
   • Serve the Rose Chicken Breast Pasta hot, garnished with chopped fresh basil or parsley for a burst of freshness and color.

Cook’s Notes

• Pasta Choice: Penne and rigatoni are excellent choices for this dish because their ridges hold onto the sauce well. However, any pasta shape you prefer will work.
• Lighter Option: If you want a lighter version, you can substitute the heavy cream with half-and-half or even milk. Just be aware that the sauce may be less creamy.
• Make It Spicy: If you enjoy a kick of heat, increase the amount of red pepper flakes or add a dash of hot sauce to the sauce.

Variations

Vegetarian Rose Pasta

Skip the chicken and double up on vegetables like mushrooms, zucchini, and bell peppers. Sauté the vegetables in the skillet before adding the sauce ingredients.

Shrimp Rose Pasta

Replace the chicken with shrimp for a seafood twist. Sauté the shrimp in the skillet until pink and cooked through, then proceed with the recipe as written.

Rose Pasta Bake

After combining the pasta with the sauce and chicken, transfer everything to a baking dish. Top with additional Parmesan cheese and bake at 375°F (190°C) for about 15 minutes, until bubbly and golden on top.

Serving Suggestions

This Rose Chicken Breast Pasta is a complete meal on its own, but here are a few ideas for sides and accompaniments:

• Garlic Bread: A side of warm, crusty garlic bread is perfect for mopping up the creamy sauce.
• Green Salad: A simple green salad with a tangy vinaigrette provides a refreshing contrast to the rich pasta.
• Steamed Vegetables: Lightly steamed broccoli or asparagus pairs well with the creamy sauce and adds a healthy touch to the meal.

Frequently Asked Questions (FAQs)

1. Can I use canned tomato sauce instead of diced tomatoes?

Yes, you can use canned tomato sauce if you prefer a smoother sauce. Just be aware that it will change the texture slightly.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to loosen the sauce if needed.

3. Can I freeze Rose Chicken Breast Pasta?

Yes, this dish can be frozen. Allow it to cool completely, then transfer it to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

4. What other herbs can I use?

Fresh thyme or rosemary can be used in place of or alongside basil and oregano for a different flavor profile.

5. Can I make this dish ahead of time?

Yes, you can prepare the sauce and chicken ahead of time and store them in the refrigerator. When ready to serve, reheat the sauce, cook the pasta, and combine as directed.

Rose Chicken Breast Pasta is a delightful dish that brings together the richness of a creamy sauce with the bright acidity of tomatoes, all enveloped around tender chicken and perfectly cooked pasta. In just 30 minutes, you can have a delicious and comforting meal on the table, ready to impress your family or guests. This versatile recipe allows for endless customization, so feel free to make it your own. Whether you’re cooking for a special occasion or just a quick weeknight dinner, this dish is sure to satisfy and become a new favorite in your recipe rotation!