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Smothered Pork Chops

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Smothered pork chops are a classic Southern dish featuring tender pork chops cooked in a rich and savory onion gravy. This recipe is perfect for a comforting family dinner or a special occasion. Let’s dive into the step-by-step process of making these delicious smothered pork chops.

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Ingredients

  • 4 bone-in pork chops, about 1 inch thick
  • Salt and black pepper to taste
  • 1/2 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Chopped fresh parsley for garnish

Instructions

Step 1: Prepare the Pork Chops

  1. Season the Pork Chops:
    • Season the pork chops on both sides with salt and black pepper.
  2. Dredge in Flour:
    • Place the flour in a shallow dish. Dredge each pork chop in the flour, shaking off any excess. Reserve the remaining flour for later.

Step 2: Sear the Pork Chops

  1. Heat the Oil:
    • In a large skillet, heat the vegetable oil over medium-high heat until hot.
  2. Sear the Pork Chops:
    • Add the pork chops to the skillet and sear for 3-4 minutes on each side, or until they are golden brown. Remove the pork chops from the skillet and set aside.

Step 3: Cook the Onions and Garlic

  1. Cook the Onions:
    • In the same skillet, add the sliced onions. Cook over medium heat, stirring occasionally, until the onions are soft and caramelized, about 10 minutes.
  2. Add the Garlic:
    • Add the minced garlic to the skillet and cook for another 1-2 minutes, until fragrant.

Step 4: Make the Gravy

  1. Add Reserved Flour:
    • Sprinkle 1-2 tablespoons of the reserved flour over the onions and garlic. Stir well to coat and cook for 1-2 minutes to eliminate the raw flour taste.
  2. Add Chicken Broth and Spices:
    • Slowly pour in the chicken broth, stirring constantly to avoid lumps. Add the dried thyme, dried oregano, paprika, and cayenne pepper (if using). Stir well to combine.
  3. Simmer:
    • Bring the mixture to a simmer and cook until the gravy thickens, about 5-7 minutes.

Step 5: Combine and Cook

  1. Return Pork Chops to Skillet:
    • Return the seared pork chops to the skillet, nestling them into the gravy.
  2. Simmer:
    • Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the pork chops are tender and cooked through.

Step 6: Serve

  1. Garnish and Serve:
    • Garnish the smothered pork chops with chopped fresh parsley. Serve hot with mashed potatoes, rice, or your favorite side dishes. Enjoy!

Cook Notes and Variations

Cook Notes:

  • Pork Chops: For best results, use bone-in pork chops as they tend to be juicier and more flavorful.
  • Onions: Caramelizing the onions properly is key to developing the rich flavor of the gravy.

Variations:

  • Creamy Gravy:
    • Add 1/2 cup of heavy cream to the gravy for an extra rich and creamy sauce.
  • Mushroom Gravy:
    • Add 8 ounces of sliced mushrooms to the skillet along with the onions for a delicious mushroom gravy.
  • Herb Variations:
    • Experiment with other herbs like rosemary or sage for a different flavor profile.

Frequently Asked Questions (FAQs)

1. Can I use boneless pork chops?

Yes, you can use boneless pork chops, but be mindful that they may cook faster than bone-in pork chops. Adjust the cooking time accordingly to avoid overcooking.

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2. How do I store leftovers?

Store any leftover smothered pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

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3. Can I freeze smothered pork chops?

Yes, you can freeze smothered pork chops. Let them cool completely, then place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

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4. What can I serve with smothered pork chops?

Smothered pork chops pair well with mashed potatoes, rice, roasted vegetables, or a fresh green salad.

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5. Can I make this dish in the oven?

Yes, after searing the pork chops and making the gravy, you can transfer everything to an oven-safe dish and bake at 350°F (175°C) for 25-30 minutes, or until the pork chops are tender.

The Comfort of Smothered Pork Chops

Smothered pork chops are a comforting and flavorful dish that brings warmth and satisfaction with every bite. The combination of tender pork chops, savory onion gravy, and aromatic spices creates a dish that is both hearty and delicious. This recipe is perfect for family dinners, gatherings, or anytime you crave a comforting and satisfying meal.

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Tips for Success

  1. Sear the Pork Chops Well: Properly searing the pork chops adds depth of flavor and helps lock in the juices.
  2. Caramelize the Onions: Taking the time to caramelize the onions adds a rich and sweet flavor to the gravy.
  3. Simmer Gently: Simmering the pork chops gently in the gravy ensures they become tender and flavorful.

Smothered Pork Chops are a classic and comforting dish that is perfect for any occasion. With their combination of tender pork, savory onion gravy, and aromatic spices, these pork chops are sure to be a hit with family and friends. Whether you’re making them for a cozy dinner or a special gathering, this recipe is simple to prepare and full of delicious flavors. Give these Smothered Pork Chops a try and enjoy a satisfying and hearty meal. Happy cooking!