Sausage Gravy Breakfast Pizza: A Delicious Morning Delight

Start your day on a delicious note with our Sausage Gravy Breakfast Pizza recipe! This hearty and flavorful dish combines all your breakfast favorites into one convenient and satisfying meal. With a golden crescent roll crust, savory sausage gravy, fluffy scrambled eggs, and melty cheese, every bite is a taste sensation. Whether you’re feeding a crowd for brunch or simply enjoying a leisurely morning at home, this breakfast pizza is sure to become a family favorite. Join us as we guide you through the steps to create this mouthwatering masterpiece, along with cook notes, variations, and even keto and low-carb versions for those watching their carb intake.

Ingredients:

2 packages crescent rolls
1 lb sausage, cooked & crumbled
1 envelope country gravy mix
6 eggs
Salt and pepper
1 tablespoon butter
1 cup shredded cheese (Cheddar, Monterey Jack, Fiesta blend, etc.)

Instructions:

Preheat the Oven: Heat your oven to 375°F (190°C).
Prepare the Crust: Unroll the crescent roll dough and press it into the bottom of a greased 9×13-inch baking dish, ensuring the seams are sealed to form a solid crust.
Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess grease.
Make the Gravy: Prepare the country gravy mix according to the package instructions. Once thickened, pour the gravy evenly over the crescent roll crust.
Scramble the Eggs: In a separate skillet, melt the butter over medium heat. Crack the eggs into the skillet, season with salt and pepper, and scramble until cooked to your desired doneness.
Assemble the Pizza: Spread the scrambled eggs evenly over the sausage gravy layer. Sprinkle the cooked sausage on top, followed by the shredded cheese.
Bake: Transfer the assembled breakfast pizza to the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Serve: Once done, remove the breakfast pizza from the oven and let it cool slightly before slicing into squares. Serve warm and enjoy!

Cook Notes and Variations:

Customize the Toppings: Feel free to get creative with your toppings! Add diced bell peppers, onions, mushrooms, or jalapenos for extra flavor and texture.
Use Homemade Gravy: While the packet gravy mix is convenient, you can also make your own sausage gravy from scratch for an extra homemade touch.
Try Different Cheeses: Experiment with different types of cheese to suit your taste preferences. Pepper Jack, Swiss, or feta cheese would all be delicious options.

Keto and Low-Carb Version:

For a keto-friendly or low-carb version of this breakfast pizza, here are some adjustments you can make:

Crescent Roll Substitute: Instead of using crescent roll dough, opt for a homemade or store-bought low-carb pizza crust made from almond flour or coconut flour.
Gravy Thickeners: Use a low-carb thickener such as xanthan gum or almond flour to thicken the gravy instead of the packet mix.
Cheese and Toppings: Stick to low-carb cheese options like mozzarella, provolone, or goat cheese, and choose keto-friendly toppings like bacon, spinach, or avocado.

Frequently Asked Questions (FAQs):

Q: Can I make this breakfast pizza ahead of time? A: Yes! You can assemble the breakfast pizza up to a day in advance, cover it tightly with plastic wrap, and refrigerate until ready to bake. Simply bake as directed when you’re ready to enjoy.

Q: Can I freeze leftovers? A: While you can freeze leftover breakfast pizza, the texture of the eggs and crust may change slightly upon thawing. For best results, store individual slices in airtight containers or freezer bags and reheat in the oven or microwave as needed.

Q: Can I use a different protein instead of sausage? A: Absolutely! Feel free to substitute cooked bacon, ham, or even vegetarian sausage crumbles for the sausage in this recipe.

With its irresistible combination of flavors and textures, our Sausage Gravy Breakfast Pizza is sure to become a new breakfast staple in your home. Whether you’re serving it up for a special occasion or simply indulging in a cozy weekend brunch, this hearty dish is guaranteed to please. Get creative with your toppings, customize it to suit your dietary preferences, and savor every delicious bite. Give this recipe a try and elevate your morning routine with a slice of homemade breakfast pizza!