Dive into Flavor with Classic Pea Salad: A Timeless Recipe with Keto and Low-Carb Options
Classic Pea Salad is a beloved dish that brings together the freshness of peas, the richness of bacon, and the creaminess of a tangy dressing. This timeless recipe has been a favorite at picnics, potlucks, and family gatherings for generations. In this detailed blog post, we’ll walk you through every step of preparing Classic Pea Salad, along with FAQs, cook notes, variations, and even keto and low-carb options to suit different dietary preferences.
Ingredients:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt, plus more to taste as needed
- 4 cups frozen peas, thawed
- 8 slices bacon, cooked and crumbled
- 1/2 medium red onion, diced
- 1 1/2 cups cheddar cheese, cubed small
Instructions:
- In a large mixing bowl, whisk together the sour cream, mayonnaise, sugar, apple cider vinegar, and salt until smooth and well combined.
- Add the thawed peas, crumbled bacon, diced red onion, and cubed cheddar cheese to the bowl.
- Gently toss the ingredients until evenly coated with the dressing.
- Taste and adjust the seasoning, adding more salt if needed.
- Cover the bowl and refrigerate the pea salad for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Cook Notes and Variations:
- For a lighter dressing, you can use Greek yogurt in place of sour cream and mayonnaise.
- Customize the salad by adding additional ingredients such as chopped hard-boiled eggs, diced bell peppers, or sliced celery for extra crunch.
- If you prefer a smoother texture, you can partially mash the peas with a fork or potato masher before adding them to the dressing.
- For a vegetarian version, omit the bacon and add a sprinkle of smoked paprika or chipotle powder for a hint of smoky flavor.
Keto and Low-Carb Versions:
- To make this recipe keto-friendly, substitute the granulated sugar with a keto-friendly sweetener such as erythritol or stevia.
- Replace the frozen peas with blanched green beans or broccoli florets for a lower-carb option.
- Use sugar-free bacon or omit the bacon altogether for a leaner version of the salad.
- Adjust the amount of mayonnaise and sour cream to fit your macronutrient goals while maintaining the creamy texture of the dressing.
Frequently Asked Questions (FAQs):
- Can I use fresh peas instead of frozen peas?
- Yes, you can use fresh peas if they’re in season. Simply blanch them in boiling water for 1-2 minutes, then drain and rinse with cold water before adding them to the salad.
- How long will Classic Pea Salad last in the refrigerator?
- Classic Pea Salad can be stored in an airtight container in the refrigerator for up to 3-4 days. Stir well before serving leftovers, as the dressing may separate slightly.
- Can I make Classic Pea Salad ahead of time?
- Yes, Classic Pea Salad is a great make-ahead dish. Prepare the salad as directed, cover, and refrigerate until ready to serve. It’s best to allow the flavors to meld together for at least 1 hour before serving.
- Can I use a different type of cheese in this salad?
- Absolutely! While cheddar cheese is traditional, you can experiment with different cheeses such as Monterey Jack, feta, or Gouda for a unique flavor twist.
Classic Pea Salad is a timeless dish that’s perfect for any occasion, from summer barbecues to holiday gatherings. With its vibrant colors, fresh flavors, and creamy dressing, it’s sure to be a crowd-pleaser. Whether you’re following a keto lifestyle, looking for a low-carb option, or simply craving a delicious side dish, Classic Pea Salad fits the bill. So why not add this classic recipe to your repertoire? With its simple preparation and customizable ingredients, it’s an easy and versatile dish that’s sure to become a family favorite. Enjoy the deliciousness of Classic Pea Salad and savor every bite!
