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Carolina Spiced Pretzels

Carolina Spiced Pretzels Recipe


Welcome to our bold and flavorful snack recipes section! Today, we’re sharing a zesty and addictive recipe for Carolina Spiced Pretzels. These pretzels are coated with a sweet and spicy mixture, combined with roasted peanuts for an extra crunch, making them perfect for any gathering or just for snacking. Let’s get started!



  • 16 oz pretzels
  • 1/2 cup butter (1 stick), melted
  • 2/3 cup brown sugar, divided
  • 1/3 cup maple syrup
  • 2 teaspoons garlic powder
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 cup roasted peanuts


Step 1: Prepare the Oven

  1. Preheat Oven: Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper or a silicone baking mat.

Step 2: Combine Ingredients

  1. Melt Butter and Mix Spices: In a large mixing bowl, combine the melted butter, 1/3 cup of brown sugar, maple syrup, garlic powder, cayenne pepper, and black pepper. Stir until the mixture is smooth and well combined.

Step 3: Coat the Pretzels

  1. Add Pretzels and Peanuts: Add the pretzels and roasted peanuts to the bowl. Toss until they are evenly coated with the butter mixture.

Step 4: Bake the Pretzels

  1. Spread on Baking Sheet: Spread the coated pretzels and peanuts in an even layer on the prepared baking sheet.
  2. Bake: Bake in the preheated oven for 30-35 minutes, stirring every 10 minutes, until the pretzels are golden brown and caramelized.

Step 5: Finish the Pretzels

  1. Add Remaining Brown Sugar: Remove the pretzels from the oven and sprinkle the remaining 1/3 cup of brown sugar over the hot pretzels. Toss gently to coat the pretzels with the melted sugar.
  2. Cool Completely: Allow the pretzels to cool completely on the baking sheet.

Step 6: Serve

  1. Serve and Enjoy: Once cooled, transfer the Carolina Spiced Pretzels to a serving bowl or store them in an airtight container. Enjoy your bold and flavorful snack!

Cooking Notes and Tips

  • Mixing: Make sure to toss the pretzels and peanuts gently but thoroughly to ensure even coating.
  • Baking: Keep an eye on the pretzels as they bake to prevent burning. Stirring them every 10 minutes helps achieve even baking.
  • Cooling: Letting the pretzels cool completely on the baking sheet helps them to crisp up nicely.


Sweet and Smoky Pretzels

Replace the cayenne pepper with smoked paprika for a sweet and smoky flavor.


Nutty Pretzels

Add 1/4 cup of additional nuts such as almonds or cashews for a more varied nutty crunch.


Spicy Honey Pretzels

Replace the maple syrup with honey and add an extra teaspoon of cayenne pepper for a spicier kick.


Cheesy Pretzels

Add 1/4 cup of grated Parmesan cheese to the pretzels after baking for a cheesy twist.


Frequently Asked Questions (FAQs)

Can I make these pretzels ahead of time?

Yes, you can make these pretzels a day or two in advance. Store them in an airtight container at room temperature.

How do I store leftovers?

Store any leftover pretzels in an airtight container at room temperature for up to 1 week.

Can I freeze these pretzels?

Yes, you can freeze the pretzels. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container or bag. Freeze for up to 3 months. Thaw at room temperature before serving.

What can I serve with these pretzels?

These pretzels are delicious on their own but can also be served with a variety of dips, such as ranch dressing, cheese sauce, or honey mustard.

How can I make the pretzels healthier?

Use whole grain pretzels and reduce the amount of butter and sugar to make the pretzels healthier. You can also use a sugar substitute suitable for baking.

Carolina Spiced Pretzels are a bold and flavorful snack that’s perfect for any occasion. With their sweet and spicy coating and crunchy peanuts, they’re sure to be a hit. Enjoy making and sharing these delicious pretzels with your family and friends!

Explore More Recipes

If you loved this Carolina Spiced Pretzels recipe, be sure to check out our other bold and flavorful snack recipes. Happy cooking!