Elevate Your Dinner Table with Garlic Roasted Chicken Thighs with Parmesan Gravy: A Decadent Recipe with Keto and Low-Carb Options
Garlic Roasted Chicken Thighs with Parmesan Gravy is a mouthwatering dish that combines tender, juicy chicken thighs with rich and creamy Parmesan gravy. Bursting with flavor from garlic, Parmesan cheese, and fresh thyme, this recipe is sure to impress even the pickiest eaters. In this detailed blog post, we’ll walk you through every step of creating this culinary masterpiece, along with FAQs, cook notes, variations, and keto and low-carb options to suit different dietary preferences.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 1 cup chicken stock
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon all-purpose flour
- 2 tablespoons unsalted butter
- Fresh thyme leaves, for garnish
Instructions:
- Preheat your oven to 400°F (200°C). Season the chicken thighs generously with salt and pepper on both sides.
- Heat olive oil in an oven-safe skillet over medium-high heat. Add the seasoned chicken thighs to the skillet, skin side down, and cook for 5-6 minutes until the skin is golden brown and crispy.
- Flip the chicken thighs over and add minced garlic to the skillet. Cook for an additional 1-2 minutes until the garlic is fragrant.
- Transfer the skillet to the preheated oven and roast the chicken thighs for 20-25 minutes until they are cooked through and reach an internal temperature of 165°F (75°C).
- Remove the skillet from the oven and transfer the chicken thighs to a plate. Cover them with foil to keep warm.
- Place the skillet back on the stovetop over medium heat. Add chicken stock to deglaze the pan, scraping up any browned bits from the bottom.
- In a small bowl, whisk together heavy cream, grated Parmesan cheese, and all-purpose flour until smooth.
- Pour the cream mixture into the skillet with the chicken stock, stirring constantly until the sauce thickens, about 2-3 minutes.
- Stir in unsalted butter until melted and well combined. Season the Parmesan gravy with salt and pepper to taste.
- Return the chicken thighs to the skillet, spooning the Parmesan gravy over the top. Garnish with fresh thyme leaves before serving.
Cook Notes and Variations:
- For extra flavor, you can season the chicken thighs with dried herbs such as rosemary, thyme, or oregano before roasting.
- Experiment with different types of cheese in the gravy, such as Asiago, Gruyere, or Romano, for a unique twist.
- Add diced onions, bell peppers, or mushrooms to the skillet with the garlic for additional flavor and texture.
Keto and Low-Carb Versions:
- Replace the all-purpose flour with almond flour or coconut flour to thicken the gravy for a keto-friendly version.
- Use heavy cream and grated Parmesan cheese for a low-carb alternative to traditional dairy-based sauces.
- Serve the garlic roasted chicken thighs with steamed vegetables or a side salad instead of high-carb sides like mashed potatoes or pasta.
Frequently Asked Questions (FAQs):
- Can I use boneless, skinless chicken thighs for this recipe?
- Yes, boneless, skinless chicken thighs can be used if preferred. Adjust the cooking time accordingly as they may cook faster than bone-in, skin-on thighs.
- Can I make the Parmesan gravy ahead of time?
- Yes, you can make the Parmesan gravy ahead of time and reheat it gently on the stovetop before serving. Add a splash of chicken stock or cream to thin it out if necessary.
- Can I use chicken broth instead of chicken stock?
- Yes, chicken broth can be used as a substitute for chicken stock in this recipe. They are similar in flavor and can be used interchangeably.
- How do I store leftover garlic roasted chicken thighs?
- Store leftover chicken thighs and Parmesan gravy in an airtight container in the refrigerator for up to 3-4 days. Reheat them gently in the microwave or oven before serving.
Garlic Roasted Chicken Thighs with Parmesan Gravy is a sophisticated yet approachable dish that’s perfect for any occasion. With its succulent chicken, creamy Parmesan gravy, and aromatic garlic, it’s sure to become a new favorite in your recipe repertoire. Plus, with keto and low-carb options available, you can indulge in the flavors of this decadent dish while staying true to your dietary goals. So why not treat yourself and your loved ones to a memorable meal? Try making Garlic Roasted Chicken Thighs with Parmesan Gravy today and savor the irresistible flavors!
