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INSTANT POT DINNER RECIPES

One-Pot Honey Garlic Chicken

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One-Pot Honey Garlic Chicken: A Flavorful Feast for Busy Days

Indulge in the savory-sweet goodness of our One-Pot Honey Garlic Chicken recipe—a delicious and convenient meal that’s perfect for busy weeknights or lazy weekends. This hearty dish features succulent chicken thighs, tender baby red potatoes, vibrant baby carrots, and crisp green beans, all cooked in a mouthwatering honey garlic sauce that’s bursting with flavor. With just one pot and a handful of ingredients, you can create a satisfying meal that will have your taste buds singing with delight. Join us as we explore the simple steps to make this delightful dish, along with some helpful tips, variations, and keto-friendly options.

Ingredients:

  • 8 whole chicken thighs (with skin and bone in)
  • 1-lb baby red potatoes
  • 1 bag baby carrots (16 oz)
  • 1 pound green beans, cleaned and trimmed
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1 tablespoon lemon juice
  • 4 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon pepper

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Chicken and Vegetables:
    • Arrange the chicken thighs, baby red potatoes, baby carrots, and green beans in a large roasting pan or oven-safe skillet.
  3. Make the Honey Garlic Sauce:
    • In a small bowl, whisk together the honey, soy sauce, lemon juice, minced garlic, dried basil, dried oregano, red pepper flakes, and pepper until well combined.
  4. Coat the Chicken and Vegetables:
    • Pour the honey garlic sauce over the chicken and vegetables, ensuring they are evenly coated.
  5. Bake in the Oven:
    • Place the roasting pan or skillet in the preheated oven and bake for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender, stirring halfway through cooking.
  6. Serve and Enjoy:
    • Once cooked, remove the one-pot honey garlic chicken from the oven and let it rest for a few minutes before serving.
    • Garnish with fresh herbs such as parsley or thyme, if desired, and serve hot.

Cook Notes and Variations:

  • Chicken Thighs: While chicken thighs with skin and bone provide maximum flavor, you can use boneless, skinless chicken thighs if preferred. Adjust the cooking time accordingly to ensure they are fully cooked.
  • Vegetable Options: Feel free to customize the vegetable selection based on your preferences or what you have on hand. Broccoli florets, bell peppers, or sliced onions would also work well in this dish.
  • Sauce Adjustments: Adjust the sweetness or saltiness of the sauce to your taste by adding more or less honey or soy sauce as desired.
  • Spice Level: If you prefer a milder dish, you can reduce or omit the red pepper flakes. For a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce.

Frequently Asked Questions (FAQs):

Q: Can I use chicken breasts instead of chicken thighs? A: Yes, you can substitute chicken breasts for chicken thighs in this recipe. However, keep in mind that chicken breasts may cook faster, so adjust the cooking time accordingly to prevent them from drying out.

Q: Can I make this recipe on the stovetop instead of baking it? A: Yes, you can adapt this recipe for stovetop cooking. Simply cook the chicken and vegetables in a large skillet or Dutch oven over medium heat, covered, until the chicken is cooked through and the vegetables are tender, stirring occasionally.

Q: Can I prepare this dish ahead of time? A: Yes, you can prepare the honey garlic sauce and chop the vegetables ahead of time to save time on busy days. Simply store the sauce in an airtight container in the refrigerator and chop the vegetables, storing them separately, until ready to use.

Q: Can I make this recipe keto-friendly or low-carb? A: Yes, you can make keto-friendly or low-carb substitutions by using a sugar-free sweetener such as erythritol or stevia in place of honey. You can also reduce the amount of potatoes and carrots or omit them altogether to lower the carb content.

Q: Can I freeze leftovers? A: Yes, you can freeze leftover one-pot honey garlic chicken in an airtight container for up to 2-3 months. Thaw overnight in the refrigerator before reheating in the oven or microwave until heated through.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here’s how you can adapt this recipe:

  • Keto Version: Substitute the honey with a keto-friendly sweetener such as monk fruit or erythritol. Reduce the amount of carrots and potatoes or omit them completely to keep the dish low in carbs. Serve with a side of cauliflower rice or steamed broccoli for a complete keto meal.
  • Low-Carb Version: Follow the keto version adjustments above, and consider adding extra low-carb vegetables such as bell peppers or zucchini to bulk up the dish. You can also use coconut aminos instead of soy sauce to reduce the carb content further.

Treat yourself to the comforting flavors of our One-Pot Honey Garlic Chicken—a delicious and convenient meal that’s perfect for any day of the week. With its succulent chicken, tender vegetables, and flavorful honey garlic sauce, this dish is sure to become a staple in your recipe collection. Whether enjoyed as a family dinner or a cozy weeknight meal, this one-pot wonder is guaranteed to satisfy your cravings and leave you feeling fully satisfied. So why wait? Gather your ingredients, fire up the oven, and get ready to savor the irresistible flavors of our One-Pot Honey Garlic Chicken tonight!

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Greek Chicken Gyros Recipe Welcome to our flavorful meals section! Today, we're sharing a delicious recipe for Greek Chicken Gyros. This dish features tender marinated chicken, fresh vegetables, and a creamy tzatziki sauce, all wrapped up in soft pita bread. Perfect for a family dinner or a special occasion, this recipe is sure to impress. Let’s get started! Ingredients For the Chicken Marinade: 1 pound chicken thighs, boneless and skinless 2 tablespoons olive oil Juice of 1 lemon 3 cloves garlic, minced 2 teaspoons dried oregano Salt and pepper to taste For the Tzatziki Sauce: 1 cup Greek yogurt 1 cucumber, grated and drained 2 cloves garlic, minced 1 tablespoon lemon juice 1 tablespoon fresh dill, chopped Salt and pepper to taste For Serving: 4 pita breads 1 tomato, sliced 1 red onion, thinly sliced Fresh lettuce Instructions Step 1: Marinate the Chicken Prepare Marinade: In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Marinate Chicken: Add the chicken thighs to the bowl and coat them well with the marinade. Cover and refrigerate for at least 1 hour, or up to overnight for best results. Step 2: Make the Tzatziki Sauce Prepare Cucumber: Grate the cucumber and place it in a clean cloth or paper towel. Squeeze out as much excess liquid as possible. Combine Ingredients: In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper. Mix well and refrigerate until ready to use. Step 3: Cook the Chicken Heat Grill or Skillet: Preheat a grill or skillet over medium-high heat. Cook Chicken: Remove the chicken from the marinade and cook for about 5-7 minutes on each side, or until the chicken is fully cooked and has a nice char. Remove from heat and let rest for a few minutes, then slice into strips. Step 4: Assemble the Gyros Warm Pita Breads: Warm the pita breads on the grill or in a skillet until they are pliable and slightly toasted. Assemble Gyros: Place a generous amount of sliced chicken on each pita bread. Top with sliced tomato, thinly sliced red onion, fresh lettuce, and a dollop of tzatziki sauce. Step 5: Serve Serve Immediately: Serve the chicken gyros immediately while everything is fresh and warm. Enjoy! Cooking Notes and Tips Chicken: For the most flavor, marinate the chicken overnight. You can also use chicken breasts if you prefer, but chicken thighs tend to be juicier and more flavorful. Tzatziki Sauce: Make sure to drain the cucumber well to avoid a watery sauce. You can also use fresh mint instead of dill for a different flavor profile. Pita Bread: If you can't find pita bread, you can use flatbreads or naan as a substitute. Variations Spicy Chicken Gyros Add 1 teaspoon of cayenne pepper or red pepper flakes to the chicken marinade for a spicy kick. Greek Chicken Gyro Bowl Serve the marinated chicken, vegetables, and tzatziki sauce over a bed of rice or quinoa instead of pita bread for a gyro bowl. Vegetarian Gyros Substitute the chicken with grilled halloumi cheese, falafel, or roasted vegetables for a vegetarian version. Lemon Herb Chicken Gyros Add 1 tablespoon of chopped fresh parsley, mint, and cilantro to the chicken marinade for a bright, herbaceous flavor. Frequently Asked Questions (FAQs) Can I make this dish ahead of time? Yes, you can marinate the chicken and prepare the tzatziki sauce up to a day in advance. Store them in the refrigerator until ready to use. Cook the chicken and assemble the gyros just before serving. How do I store leftovers? Store any leftover chicken and tzatziki sauce in separate airtight containers in the refrigerator for up to 3 days. Reheat the chicken in a skillet or microwave before serving. Can I freeze the marinated chicken? Yes, you can freeze the chicken in the marinade. Place the marinated chicken in a freezer-safe bag or container and freeze for up to 3 months. Thaw in the refrigerator overnight before cooking. What can I serve with these gyros? These gyros pair well with a side of Greek salad, roasted potatoes, or a simple cucumber salad. How can I make the gyros gluten-free? Use gluten-free pita bread or serve the ingredients over a bed of lettuce for a gluten-free option. Conclusion These Greek Chicken Gyros are a flavorful and easy-to-make dish that's perfect for any occasion. With tender marinated chicken, fresh vegetables, and creamy tzatziki sauce, they're sure to become a family favorite. Enjoy making and sharing this delicious meal with your loved ones!

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