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Cheesy Scalloped Potatoes

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Cheesy Scalloped Potatoes are a classic comfort food that makes the perfect side dish for any meal. This recipe combines thinly sliced russet potatoes with a creamy cheddar cheese sauce, creating a rich and satisfying dish. Let’s dive into the step-by-step process of making Cheesy Scalloped Potatoes.

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Ingredients

  • 4 cloves of garlic, minced
  • 5 medium-sized russet potatoes, sliced into 1/4-inch rounds
  • 1 medium yellow onion, sliced
  • 10 oz Campbell’s cheddar cheese soup
  • 1/2 tsp ground black pepper

Instructions

Step 1: Prepare the Ingredients

  1. Preheat Oven:
    • Preheat your oven to 375Β°F (190Β°C). Grease a 9×13-inch baking dish with non-stick cooking spray or butter.
  2. Slice the Potatoes and Onion:
    • Using a mandoline or a sharp knife, slice the russet potatoes into 1/4-inch rounds. Slice the onion into thin rings.

Step 2: Assemble the Casserole

  1. Layer the Potatoes and Onion:
    • Arrange a layer of potato slices on the bottom of the prepared baking dish. Place a few slices of onion on top of the potatoes. Repeat layering until all the potatoes and onions are used.
  2. Add Garlic and Seasoning:
    • Sprinkle the minced garlic evenly over the layers. Season with ground black pepper.

Step 3: Prepare the Cheese Sauce

  1. Mix the Cheese Soup:
    • In a medium bowl, combine the 10 oz of Campbell’s cheddar cheese soup with 1/2 cup of water to thin it out slightly. Mix well to ensure a smooth consistency.
  2. Pour the Cheese Sauce:
    • Pour the cheese soup mixture evenly over the layered potatoes and onions, making sure it seeps through all the layers.

Step 4: Bake the Casserole

  1. Cover and Bake:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  2. Uncover and Bake:
    • After 45 minutes, remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown.

Step 5: Serve

  1. Cool Slightly:
    • Allow the cheesy scalloped potatoes to cool for a few minutes before serving. This will help the sauce thicken slightly and make it easier to serve.
  2. Serve Hot:
    • Serve the cheesy scalloped potatoes hot as a side dish to your favorite main course. Enjoy!

Cook Notes and Variations

Cook Notes:

  • Potatoes: Russet potatoes are ideal for this recipe because they have a high starch content, which helps thicken the sauce. However, you can also use Yukon gold potatoes for a slightly creamier texture.
  • Cheese Soup: Campbell’s cheddar cheese soup adds a rich and cheesy flavor to the dish. If you prefer, you can make a homemade cheese sauce using shredded cheddar cheese, milk, and a roux.

Variations:

  • Add Bacon:
    • Sprinkle cooked and crumbled bacon between the layers for a smoky flavor.
  • Herbs:
    • Add fresh or dried herbs like thyme, rosemary, or parsley to the layers for added flavor.
  • Spicy Kick:
    • Add a pinch of red pepper flakes or diced jalapeΓ±os for a spicy version.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

Yes, you can assemble the dish ahead of time and refrigerate it for up to 24 hours before baking. When ready to bake, let it sit at room temperature for 15-20 minutes and then bake as directed.

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2. How do I store leftovers?

Store any leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I freeze scalloped potatoes?

Yes, you can freeze scalloped potatoes. Allow the dish to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven before serving.

4. What can I serve with cheesy scalloped potatoes?

This dish pairs well with a variety of main courses such as roast chicken, grilled steak, baked ham, or a fresh green salad.

5. Can I use other types of cheese?

Yes, you can use other types of cheese such as Gruyere, mozzarella, or a blend of your favorite cheeses for a different flavor profile.

Cheesy Scalloped Potatoes are a creamy and delicious side dish that is perfect for any meal. With their rich cheese sauce and tender potato slices, this dish is sure to be a hit with everyone. Whether you’re making it for a family dinner or a special occasion, this recipe is simple to prepare and full of comforting flavors. Give these Cheesy Scalloped Potatoes a try and enjoy a satisfying and tasty dish. Happy cooking!

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