Experience Dinner Bliss with Our Quick and Easy Chicken Thigh Recipe!
Are you tired of spending hours in the kitchen preparing dinner? Look no further! Our delicious chicken thigh recipe will have you enjoying a mouthwatering meal in just a few minutes. Packed with flavor and simple to make, this dish will become a staple in your weekly menu rotation. Let’s dive into the details and discover how you can whip up this irresistible dinner in no time!
Ingredients:
- 6-8 chicken thighs
- Vegetable oil
- 1 carrot, sliced
- 600-800g potatoes, diced
- 2 onions, chopped
- 3-5 garlic cloves, minced
- 2 tablespoons tomato paste
- Salt and black pepper to taste
- Rosemary and Italian herbs
- Bay leaves
- 1/2 small head of young cabbage, shredded
- 1 cucumber, diced
- Chives, chopped
- Canned corn
- 1-2 tablespoons lemon juice
- 2 tablespoons mayonnaise
Instructions:
- Prepare the Chicken Thighs:
- Heat some vegetable oil in a large skillet over medium-high heat. Add the chicken thighs and fry them on both sides until golden brown. Set aside.
- Cook the Vegetables:
- In the same skillet, add the sliced carrot and fry for a few minutes until slightly softened. Then, add the diced potatoes, chopped onions, minced garlic, and tomato paste. Season with salt, black pepper, rosemary, and Italian herbs.
- Add Water and Simmer:
- Pour water into the skillet until it reaches the top layer of potatoes. Add bay leaves, cover, and cook for 10 minutes over medium heat.
- Add Chicken and Continue Cooking:
- After 10 minutes, add the fried chicken thighs back into the skillet. Simmer for another 20-30 minutes over medium-low heat, turning the chicken over halfway through, until the chicken is cooked through and the potatoes are tender.
- Prepare the Salad:
- In a separate bowl, combine the shredded cabbage, diced cucumber, chopped chives, and canned corn. Season with salt, black pepper, lemon juice, and mayonnaise. Mix well to combine.
- Serve and Enjoy:
- Once the chicken and potatoes are cooked to perfection, serve them hot alongside the refreshing salad. Enjoy a delicious and satisfying dinner with your family!
Cook’s Notes and Variations:
- Vegetarian Option: For a vegetarian version of this recipe, omit the chicken and increase the quantity of vegetables. You can add additional vegetables such as bell peppers, zucchini, or mushrooms for extra flavor and texture.
- Spice It Up: Feel free to add your favorite spices and seasonings to customize the flavor of the dish. Try adding paprika, cumin, or chili flakes for a spicy kick.
Frequently Asked Questions (FAQs):
- Can I use chicken breasts instead of thighs? Yes, you can substitute chicken breasts for thighs if you prefer. However, keep in mind that chicken breasts may cook faster, so adjust the cooking time accordingly.
- Can I make this dish ahead of time? Absolutely! You can prepare the chicken and vegetables in advance and reheat them when you’re ready to serve. The flavors will meld together even more, making the dish even tastier.
- Is this recipe suitable for keto or low-carb diets? For a keto or low-carb version of this recipe, simply omit the potatoes and use low-carb vegetables such as cauliflower or broccoli instead. You can also replace the mayonnaise with a keto-friendly alternative.
Keto and Low-Carb Versions:
To make this recipe keto-friendly, omit the potatoes and serve the chicken with a side of keto-friendly vegetables such as cauliflower rice or zucchini noodles. Additionally, use a sugar-free mayonnaise or homemade keto-friendly dressing for the salad.
With its succulent chicken thighs, flavorful vegetables, and refreshing salad, this quick and easy dinner recipe is sure to become a favorite in your household. Whether you’re cooking for a busy weeknight or hosting a family gathering, this dish is guaranteed to impress with its simplicity and delicious taste. So why wait? Gather your ingredients and treat yourself to a delightful dinner experience that will have you coming back for seconds!
