Oven Roasted Smoked Sausage and Potatoes: A Delicious One-Pan Meal
Looking for an easy and satisfying dinner idea? Look no further than this Oven Roasted Smoked Sausage and Potatoes recipe! With just a handful of ingredients and minimal prep work, you can have a flavorful and hearty meal on the table in no time. This one-pan dish features tender smoked sausage, golden potatoes, and savory seasonings, all roasted to perfection in the oven. Whether you’re cooking for your family or hosting a casual dinner party, this recipe is sure to be a crowd-pleaser!
Ingredients:
- 1 lb of smoked turkey sausage, cut into rounds
- 1 large onion, peeled and chopped
- 6 baby red potatoes
- 6 baby golden potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon Cajun spice
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Ingredients: Cut the smoked turkey sausage into rounds, chop the onion, and wash the baby potatoes. If the potatoes are larger, you can cut them into bite-sized pieces.
- Combine Ingredients: In a large mixing bowl, combine the sliced sausage, chopped onion, and baby potatoes. Drizzle olive oil over the ingredients and sprinkle with salt, pepper, smoked paprika, and Cajun spice. Toss everything together until the sausage and potatoes are evenly coated with the seasonings.
- Arrange on Baking Sheet: Transfer the seasoned sausage, onions, and potatoes to the prepared baking sheet, spreading them out in an even layer.
- Roast in the Oven: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are tender and lightly golden brown, and the sausage is heated through.
- Serve and Enjoy: Once roasted, remove the baking sheet from the oven and transfer the sausage and potatoes to a serving dish. Garnish with chopped parsley or green onions, if desired. Serve hot and enjoy!
Cook Notes and Variations:
- Add Vegetables: Feel free to add other vegetables to the mix, such as bell peppers, carrots, or Brussels sprouts, for added flavor and nutrients.
- Change up the Seasonings: Customize the seasonings to suit your taste preferences. You can use Italian seasoning, garlic powder, or chili flakes for a different flavor profile.
- Make it Spicy: If you like a bit of heat, add extra Cajun spice or a dash of hot sauce to kick up the flavor.
Keto and Low-Carb Versions:
- Swap Potatoes: If you’re following a keto or low-carb diet, you can substitute the baby potatoes with cauliflower florets or turnips for a lower-carb option.
- Watch Portion Sizes: Be mindful of portion sizes, especially if you’re counting carbs. Stick to a smaller serving of potatoes and load up on the smoked sausage and onions.
Frequently Asked Questions (FAQs):
Q: Can I use a different type of sausage? A: Yes, you can use any type of smoked sausage or kielbasa for this recipe. Feel free to choose your favorite variety or use what you have on hand.
Q: Can I make this dish ahead of time? A: While this dish is best served fresh from the oven, you can prepare the ingredients in advance and store them in the refrigerator until ready to roast.
Q: How should I store leftovers? A: Store any leftover roasted sausage and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
With its simplicity and delicious flavors, Oven Roasted Smoked Sausage and Potatoes is a mealtime winner that’s sure to please everyone at the table. Whether you’re cooking for a busy weeknight or a casual weekend gathering, this one-pan dish is easy to prepare and bursting with savory goodness. Give it a try for your next meal and enjoy the hearty and satisfying flavors of roasted sausage and potatoes straight from your oven!
