Cheesy Baked Cabbage Steaks: A Delicious Twist on a Classic Side Dish
Looking for a creative way to enjoy cabbage? Look no further than these Cheesy Baked Cabbage Steaks! This recipe takes ordinary cabbage and transforms it into a flavorful and satisfying dish that’s perfect as a side or even a main course. With a combination of savory seasonings and melted cheese, these cabbage steaks are sure to become a new favorite in your household. Plus, they’re easy to make and require just a handful of ingredients!
Ingredients:
- 1 head green cabbage, outer leaves removed, trimmed and sliced into 1-inch “steaks”
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 cup Parmesan cheese, freshly grated
- 1 cup mozzarella cheese, grated
- Kosher salt and freshly ground pepper, to taste
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Cabbage: Trim the outer leaves from the cabbage and slice it into 1-inch thick “steaks,” making sure to keep the core intact to hold the slices together.
- Season the Cabbage: In a small bowl, combine the olive oil, minced garlic, onion powder, and dried thyme. Brush both sides of each cabbage steak with the seasoned olive oil mixture.
- Bake the Cabbage: Place the seasoned cabbage steaks on the prepared baking sheet. Season with salt and pepper to taste. Bake in the preheated oven for 20-25 minutes, or until the cabbage is tender and slightly caramelized around the edges.
- Add Cheese: Remove the cabbage steaks from the oven and sprinkle them with Parmesan and mozzarella cheese. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: Once the cheese is melted and golden brown, remove the cabbage steaks from the oven. Serve hot and enjoy!
Cook Notes and Variations:
- Customize the Seasonings: Feel free to customize the seasonings to suit your taste preferences. You can add herbs like rosemary or basil for extra flavor.
- Add Protein: Turn these cabbage steaks into a hearty main course by topping them with grilled chicken, shrimp, or tofu.
- Vary the Cheese: Experiment with different types of cheese, such as cheddar, Gruyère, or provolone, to create unique flavor combinations.
Keto and Low-Carb Versions:
- Use Less Cheese: If you’re following a low-carb or keto diet, you can reduce the amount of cheese used in this recipe to lower the overall carb content.
- Replace Parmesan with Nutritional Yeast: To reduce the calorie and fat content, you can substitute nutritional yeast for Parmesan cheese. Nutritional yeast adds a cheesy flavor without the dairy.
Frequently Asked Questions (FAQs):
Q: Can I use red cabbage instead of green cabbage? A: Yes, you can use red cabbage in place of green cabbage for a pop of color and slightly different flavor profile.
Q: Can I make this recipe ahead of time? A: While these cabbage steaks are best served fresh from the oven, you can prepare them in advance and reheat them in the oven before serving.
Q: How do I store leftovers? A: Store any leftover cabbage steaks in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Elevate your side dish game with these Cheesy Baked Cabbage Steaks! With their tender texture, flavorful seasonings, and gooey melted cheese, these cabbage steaks are sure to impress. Whether you’re looking for a tasty side dish or a satisfying vegetarian main course, these cheesy cabbage steaks are a delicious addition to any meal. Give them a try and prepare to be amazed by how tasty cabbage can be!