Jalapeño Popper Quiche: A Spicy Twist on a Classic Dish
Indulge in the bold flavors of jalapeño poppers with a delightful twist in this Jalapeño Popper Quiche recipe. Perfect for breakfast, brunch, or any time you’re craving something savory and satisfying, this quiche combines the creamy goodness of traditional quiche with the spicy kick of jalapeños. With just a handful of ingredients and minimal prep time, you can whip up this flavorful dish that’s sure to impress your taste buds.
Ingredients:
- 1 premade refrigerated pie crust, unbaked
- 5 eggs
- 1 cup heavy cream
- 6 oz cream cheese, softened
- 1 jalapeño, seeds removed and diced
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
- 1 jalapeno, sliced in rounds
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Place the unbaked pie crust in a pie dish and set aside.
- Prepare the Filling: In a mixing bowl, whisk together the eggs and heavy cream until well combined.
- Add Cream Cheese and Jalapeños: Add the softened cream cheese and diced jalapeño to the egg mixture. Season with salt and pepper to taste. Stir until the cream cheese is evenly distributed throughout the mixture.
- Layer the Ingredients: Sprinkle the shredded cheddar cheese and crumbled bacon evenly over the bottom of the pie crust.
- Pour in the Egg Mixture: Carefully pour the egg mixture over the cheese and bacon in the pie crust, ensuring it is evenly distributed.
- Top with Jalapeño Slices: Arrange the jalapeño slices in rounds on top of the quiche filling.
- Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the crust is golden brown.
- Cool and Serve: Remove the quiche from the oven and allow it to cool for a few minutes before slicing. Serve warm and enjoy!
Cook Notes and Variations:
- Spice Level: Adjust the spiciness of the quiche by adding more or fewer jalapeños according to your preference.
- Vegetarian Option: Omit the bacon for a vegetarian-friendly version of this quiche. You can also add diced bell peppers or spinach for extra flavor and nutrients.
- Cheese Options: Experiment with different types of cheese, such as pepper jack or Monterey Jack, to customize the flavor of your quiche.
Keto and Low-Carb Versions:
- Crustless Option: Skip the pie crust altogether for a crustless quiche that’s lower in carbs. Simply grease the pie dish before adding the filling ingredients.
- Almond Flour Crust: Replace the premade pie crust with a homemade almond flour crust for a keto-friendly alternative. Combine almond flour, melted butter, and a pinch of salt, then press the mixture into the bottom of the pie dish before adding the filling.
Frequently Asked Questions (FAQs):
Q: Can I make this quiche ahead of time? A: Yes, you can prepare the quiche ahead of time and refrigerate it overnight. Simply bake it according to the instructions when you’re ready to serve.
Q: Can I freeze leftover quiche? A: Absolutely! Allow the quiche to cool completely, then wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. To reheat, thaw the quiche overnight in the refrigerator and bake in the oven until warmed through.
Q: Can I use milk instead of heavy cream? A: While heavy cream provides a rich and creamy texture, you can substitute it with whole milk for a lighter version of the quiche. Just be aware that the texture may be slightly different.
Elevate your breakfast or brunch spread with the zesty flavors of Jalapeño Popper Quiche. With its creamy filling, savory bacon, and spicy jalapeños, this quiche is sure to become a new favorite. Whether you’re following a keto diet or simply craving a flavorful dish, this Jalapeño Popper Quiche is a delicious way to start your day!
