Low Carb Cheesy Bread (Pizza Crust): A Keto-Friendly Delight
Indulge in the savory satisfaction of cheesy bread without the guilt of carbs with this low carb cheesy bread recipe. Perfect for keto enthusiasts or anyone looking to cut down on carbs, this cheesy bread doubles as a delicious pizza crust. With just a handful of ingredients and minimal prep time, you can enjoy a mouthwatering cheesy treat that’s both satisfying and nutritious.
Ingredients:
- 1 cup mozzarella, shredded
- 1 cup parmesan, grated
- 1 large egg
- Garlic powder, to taste
- Italian seasoning, to taste
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
- Prepare the Cheese Mixture: In a microwave-safe bowl, combine the shredded mozzarella and grated parmesan. Microwave the cheese mixture in 30-second intervals until melted and well combined.
- Add the Egg: Once the cheese mixture is melted, add the large egg to the bowl. Mix well until the egg is fully incorporated into the cheese mixture.
- Season: Season the cheesy dough with garlic powder and Italian seasoning to taste. Mix again to distribute the seasonings evenly throughout the dough.
- Form the Dough: Transfer the cheesy dough onto the prepared baking sheet. Use your hands to spread and flatten the dough into a thin, even layer, shaping it into a rectangle or circle as desired.
- Bake: Place the baking sheet in the preheated oven and bake the cheesy bread crust for 10-12 minutes, or until golden brown and crispy around the edges.
- Cool and Serve: Once baked, remove the cheesy bread crust from the oven and allow it to cool for a few minutes. Slice and serve warm as a standalone snack or as a keto-friendly pizza crust topped with your favorite low-carb toppings.
Cook Notes and Variations:
- Cheese Selection: Feel free to experiment with different types of cheese, such as cheddar, asiago, or gouda, to customize the flavor of your cheesy bread.
- Additional Toppings: Enhance the flavor of your cheesy bread by adding toppings such as chopped garlic, sliced olives, diced bell peppers, or pepperoni before baking.
- Spice it Up: For a spicy kick, sprinkle crushed red pepper flakes or chili powder over the cheesy dough before baking.
Keto and Low-Carb Versions:
- Almond Flour Option: Replace a portion of the cheese with almond flour for a more traditional bread-like texture. Start with 1/4 cup of almond flour and adjust as needed to achieve the desired consistency.
- Coconut Flour Alternative: Swap the parmesan cheese with coconut flour for a grain-free option. Use 1/4 cup of coconut flour in place of the parmesan cheese and adjust the moisture level accordingly.
Frequently Asked Questions (FAQs):
Q: Can I make this cheesy bread ahead of time? A: Yes, you can prepare the cheesy bread dough in advance and refrigerate it until ready to bake. Allow the dough to come to room temperature before shaping and baking.
Q: Can I freeze leftover cheesy bread? A: Absolutely! Wrap any leftover cheesy bread slices tightly in plastic wrap or aluminum foil and store them in the freezer for up to 2 months. Reheat in the oven or toaster oven until warmed through.
Q: Can I use this cheesy bread as a pizza crust? A: Yes, this cheesy bread makes a fantastic low-carb pizza crust. Simply add your favorite low-carb pizza toppings after baking and return to the oven until heated through.
Savor the cheesy goodness of Low Carb Cheesy Bread (Pizza Crust) guilt-free with this simple and delicious recipe. Whether you’re following a keto diet or simply looking to cut back on carbs, this cheesy bread offers a satisfying alternative to traditional bread. With its crispy texture and irresistible flavor, you’ll never miss the carbs!