This classic Pork Chops with Scalloped Potatoes recipe is a comforting and satisfying meal that combines tender pork chops with creamy, cheesy scalloped potatoes. Perfect for a family dinner or special occasion, this dish is sure to become a favorite.
Ingredients
For the Scalloped Potatoes:
- 5 Yukon Gold or white potatoes, thinly sliced
- 1 chopped or sliced onion
- 1 cup full-fat milk
- 1 cup heavy cream (optional for extra creaminess)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
For the Pork Chops:
- 5 pork chops
- Salt and pepper to taste
- 2 tablespoons olive oil or vegetable oil
- Optional: herbs like thyme or rosemary for extra flavor
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Prepare the Potatoes and Onion
- Wash and peel the potatoes if desired. Thinly slice the potatoes to about 1/8 inch thick.
- Chop or slice the onion and set aside.
Step 3: Make the Cream Sauce
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and whisk continuously to create a roux, cooking for about 1-2 minutes until it becomes slightly golden.
- Gradually add the milk and heavy cream (if using), whisking continuously to prevent lumps. Cook until the mixture thickens, about 3-5 minutes.
- Season with salt and pepper to taste and stir in half of the shredded cheddar cheese until melted and smooth.
Step 4: Assemble the Scalloped Potatoes
- In a greased 9×13-inch baking dish, arrange half of the sliced potatoes in an even layer.
- Top with half of the chopped onion and pour half of the cream sauce over the potatoes and onion.
- Repeat the layers with the remaining potatoes, onions, and cream sauce.
- Sprinkle the remaining cheddar cheese on top of the final layer.
Step 5: Bake the Scalloped Potatoes
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for an additional 30-40 minutes, or until the potatoes are tender and the top is golden and bubbly.
Step 6: Prepare the Pork Chops
- Season the pork chops on both sides with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Sear the pork chops for 2-3 minutes on each side until they are browned. You may need to do this in batches if your skillet isn’t large enough to fit all the pork chops at once.
Step 7: Combine and Finish Baking
- Arrange the seared pork chops on top of the partially baked scalloped potatoes.
- Cover with foil again and bake for an additional 20-30 minutes, or until the pork chops are cooked through and the potatoes are fully tender.
Step 8: Serve and Enjoy
- Remove from the oven and let the dish rest for a few minutes before serving.
- Garnish with fresh herbs like parsley, thyme, or rosemary if desired.
- Serve hot and enjoy the delicious combination of pork chops and creamy scalloped potatoes.
Cook Notes
- Slicing Potatoes: Use a mandoline slicer for even and thin potato slices.
- Cheese: Feel free to experiment with different cheeses like Gruyère, mozzarella, or Parmesan for a different flavor profile.
- Make Ahead: You can assemble the scalloped potatoes a day ahead and store them in the refrigerator. Add the pork chops and bake as directed when ready to serve.
Variations
Cheesy Bacon Scalloped Potatoes
- Add cooked and crumbled bacon between the layers of potatoes and onions for a smoky, savory flavor.
Herb-Crusted Pork Chops
- Season the pork chops with a mixture of dried herbs like thyme, rosemary, and sage for extra flavor.
Garlic Scalloped Potatoes
- Add minced garlic to the cream sauce for a garlicky twist.
Gluten-Free Version
- Use gluten-free flour or cornstarch to thicken the cream sauce for a gluten-free option.
Frequently Asked Questions (FAQs)
Can I use bone-in pork chops?
Yes, bone-in pork chops can be used, but you may need to adjust the cooking time slightly as they might take a bit longer to cook through.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I freeze this dish?
Yes, you can freeze the assembled dish before baking. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
What can I serve with this dish?
This dish pairs well with a green salad, steamed vegetables, or a side of applesauce for a complete meal.
Can I make this dish ahead of time?
Yes, you can prepare the scalloped potatoes and sear the pork chops ahead of time. Assemble the dish and refrigerate it until ready to bake.
Pork Chops with Scalloped Potatoes is a classic comfort food that brings together tender pork chops and creamy, cheesy potatoes in one delicious dish. Perfect for a family meal or special occasion, this recipe is easy to make and sure to please everyone at the table. Enjoy the rich flavors and comforting textures of this hearty dish!
