Old-Fashioned Cabbage Casserole Recipe

Enjoy a comforting and hearty meal with this Old-Fashioned Cabbage Casserole. This dish combines tender cabbage, creamy sauce, and a crunchy topping, making it the perfect comfort food for any occasion. Easy to prepare and full of flavor, this casserole is sure to become a family favorite.

Ingredients

Produce

• 1 small head green cabbage
• 1 medium Vidalia onion

Canned Goods

• 1 (10-ounce) can cream of chicken or cream of mushroom soup, condensed

Condiments

• 1/3 cup mayonnaise

Baking & Spices

• Salt and pepper, to taste

Snacks

• 1 sleeve Ritz crackers (about 30 crackers)

Dairy

• 11 tablespoons butter
• 1 cup sharp cheddar cheese, shredded

Instructions

Step 1: Prepare the Vegetables

1. Preheat the oven to 350°F (175°C).
2. Chop the cabbage: Remove the core and chop the cabbage into bite-sized pieces.
3. Slice the onion: Thinly slice the Vidalia onion.

Step 2: Cook the Vegetables

1. In a large skillet, melt 2 tablespoons of butter over medium heat.
2. Add the cabbage and onion to the skillet. Cook until the cabbage is tender and the onion is translucent, about 10-12 minutes. Season with salt and pepper to taste.

Step 3: Make the Creamy Sauce

1. In a large mixing bowl, combine the condensed cream of chicken or cream of mushroom soup with 1/3 cup mayonnaise. Mix well until smooth.

Step 4: Assemble the Casserole

1. Add the cooked cabbage and onion to the mixing bowl with the creamy sauce. Stir until the vegetables are well coated.
2. Transfer the mixture to a greased 9×13-inch baking dish.

Step 5: Prepare the Topping

1. Crush the Ritz crackers: Place the crackers in a resealable plastic bag and crush them using a rolling pin or your hands until they are fine crumbs.
2. In a small bowl, melt 9 tablespoons of butter. Add the crushed Ritz crackers to the melted butter and stir until well combined.

Step 6: Add Cheese and Topping

1. Sprinkle the shredded cheddar cheese evenly over the cabbage mixture in the baking dish.
2. Top with the buttered cracker crumbs evenly over the cheese layer.

Step 7: Bake the Casserole

1. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly around the edges.

Step 8: Serve and Enjoy

1. Remove from the oven and let the casserole cool for a few minutes before serving.
2. Serve hot and enjoy this comforting and delicious Old-Fashioned Cabbage Casserole.

Cook Notes

• Variations: For added flavor, you can mix in cooked ground beef or sausage to make the casserole more hearty. Alternatively, add some sautéed mushrooms or bell peppers for extra vegetables.
• Cheese: Feel free to experiment with different types of cheese. A mix of sharp cheddar and Gruyère can add a delightful depth of flavor.
• Cracker Topping: If you prefer a different texture, you can use panko breadcrumbs or crushed cornflakes instead of Ritz crackers.

Variations

Meaty Cabbage Casserole

• Add 1 lb cooked ground beef or sausage to the cabbage mixture before baking for a heartier dish.

Vegetarian Cabbage Casserole

• Use cream of mushroom soup and add sautéed mushrooms or bell peppers for a vegetarian version.

Spicy Cabbage Casserole

• Add 1-2 teaspoons of hot sauce to the creamy sauce and sprinkle red pepper flakes over the top for a spicy kick.

Gluten-Free Cabbage Casserole

• Use gluten-free crackers and ensure the condensed soup is gluten-free.

Frequently Asked Questions (FAQs)

Can I make this casserole ahead of time?

Yes, you can assemble the casserole up to a day in advance. Cover and refrigerate it until ready to bake. Add a few extra minutes to the baking time if baking from cold.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I freeze this casserole?

Yes, this casserole can be frozen. Assemble the casserole without baking, wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed.

What can I serve with this casserole?

This casserole pairs well with a simple green salad, roasted vegetables, or a crusty bread for a complete meal.

Can I use a different type of cheese?

Yes, you can use any type of cheese you like. Sharp cheddar adds a nice flavor, but you can also try mozzarella, Swiss, or a blend of cheeses.

This Old-Fashioned Cabbage Casserole is a delicious and comforting dish that’s perfect for any occasion. With its creamy sauce, tender cabbage, and crunchy topping, it’s a hit with everyone. Whether you’re making it for a family dinner, a potluck, or just a cozy meal at home, this casserole is sure to please. Enjoy!