This Dorito Casserole with Ground Beef is a crowd-pleasing dish that’s perfect for weeknight dinners or casual gatherings. With layers of flavorful ground beef, creamy soup, and crunchy Doritos, all topped with gooey melted cheese, this casserole is both fun and delicious.
Ingredients
For the Casserole:
- 1 pound ground beef
- 1 finely sliced onion
- 1 taco seasoning packet
- 1/4 cup salsa
- 1 (10.5-ounce) can cream of mushroom soup
- 1 cup sour cream
- 3 cups shredded cheddar cheese
- 1 (9.75-ounce) package nacho cheese Doritos
Optional Vegetable Garnishes:
- Sliced black olives
- Diced tomatoes
- Chopped green onions
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Cook the Ground Beef
- In a large skillet, over medium-high heat, cook the ground beef and onion until the beef is browned and the onion is tender. Drain any excess fat.
- Add the taco seasoning packet and 1/4 cup of salsa to the beef mixture. Stir well to combine and cook for another 2-3 minutes until everything is well incorporated.
Step 3: Prepare the Creamy Mixture
- In a large bowl, combine the cream of mushroom soup and sour cream. Mix until smooth.
Step 4: Assemble the Casserole
- In a 9×13-inch baking dish, spread half of the crushed Doritos as the base layer.
- Spread the beef mixture evenly over the Doritos.
- Pour the creamy mixture over the beef, spreading it out evenly.
- Sprinkle 1 1/2 cups of shredded cheddar cheese over the creamy mixture.
Step 5: Add the Remaining Layers
- Add another layer of crushed Doritos over the cheese.
- Top with the remaining cheddar cheese.
Step 6: Bake the Casserole
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Step 7: Add Optional Garnishes
- Remove the casserole from the oven and let it cool for a few minutes.
- Top with your choice of garnishes, such as sliced black olives, diced tomatoes, and chopped green onions.
Step 8: Serve and Enjoy
- Serve hot and enjoy the delicious layers of flavors and textures in this Dorito Casserole with Ground Beef.
Cook Notes
- Dorito Variations: Feel free to experiment with different flavors of Doritos to suit your taste preferences.
- Make Ahead: This casserole can be assembled ahead of time and stored in the refrigerator until ready to bake. Add a few extra minutes to the baking time if baking straight from the fridge.
- Cheese Options: Try using a mix of cheeses, such as Monterey Jack or pepper jack, for a different flavor profile.
Variations
Spicy Dorito Casserole
- Add diced jalapeños to the beef mixture for an extra kick.
- Use spicy taco seasoning and pepper jack cheese for more heat.
Chicken Dorito Casserole
- Substitute cooked, shredded chicken for the ground beef.
- Use cream of chicken soup instead of cream of mushroom soup.
Vegetarian Dorito Casserole
- Replace the ground beef with a mix of black beans, corn, and bell peppers.
- Use a vegetarian taco seasoning packet.
Frequently Asked Questions (FAQs)
Can I use another type of soup?
Yes, you can use cream of chicken or cream of celery soup as substitutes for cream of mushroom soup.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I freeze this casserole?
Yes, you can freeze this casserole. Assemble the casserole and wrap it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
What can I serve with this casserole?
This casserole pairs well with a simple green salad, Mexican rice, or refried beans for a complete meal.
Can I use another type of chips?
Yes, if you prefer, you can use another type of tortilla chips or even flavored potato chips for a different twist.
This Dorito Casserole with Ground Beef is a fun and tasty dish that’s sure to become a family favorite. With its layers of seasoned beef, creamy filling, and crunchy Doritos, all topped with melted cheese, it’s an easy and satisfying meal that’s perfect for any occasion. Enjoy!
