Better Than Takeout Fried Rice

Welcome to our delicious and quick recipes section! Today, we’re sharing a fantastic recipe for Better Than Takeout Fried Rice. This dish is easy to make, packed with flavor, and perfect for using up leftover rice. Let’s get started!

Ingredients

3 cups cooked white rice (day old or leftover rice works best!)
3 tbsp sesame oil
1 cup frozen peas and carrots (thawed)
1 small onion, chopped
2 tsp minced garlic
2 eggs, slightly beaten
1/4 cup soy sauce

Instructions

Step 1: Prepare the Ingredients

Cook the Rice: If you haven’t already, cook your rice and allow it to cool completely. Day-old rice works best as it’s less sticky.
Thaw Vegetables: Make sure the frozen peas and carrots are thawed and drained if necessary.

Step 2: Cook the Vegetables

Heat Sesame Oil: In a large skillet or wok, heat the sesame oil over medium-high heat.
Add Onion and Garlic: Add the chopped onion and minced garlic. Sauté for about 2-3 minutes, or until the onion is translucent and fragrant.

Step 3: Add Vegetables and Eggs

Add Peas and Carrots: Stir in the thawed peas and carrots. Cook for another 2-3 minutes, or until the vegetables are tender.
Scramble Eggs: Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix them with the vegetables.

Step 4: Add Rice and Soy Sauce

Add Rice: Add the cooked rice to the skillet. Stir everything together until well combined.
Add Soy Sauce: Pour the soy sauce over the rice mixture. Stir to ensure the rice is evenly coated with soy sauce.

Step 5: Finish and Serve

Heat Through: Cook for another 2-3 minutes, stirring constantly, until everything is heated through and the flavors are well combined.
Serve: Serve hot, and enjoy your Better Than Takeout Fried Rice!

Cooking Notes and Tips

Rice: Day-old rice works best because it’s less sticky and easier to fry.
Oil: Sesame oil adds a unique flavor, but you can substitute with vegetable or canola oil if needed.
Soy Sauce: Adjust the amount of soy sauce to taste. Start with 1/4 cup and add more if desired.
Vegetables: Feel free to add other vegetables like bell peppers, corn, or mushrooms.

Variations

Chicken Fried Rice

Add 1 cup of cooked, diced chicken breast to the skillet along with the vegetables for a protein-packed version.

Shrimp Fried Rice

Add 1 cup of cooked shrimp to the skillet along with the vegetables for a seafood twist.

Vegetable Fried Rice

Add more vegetables such as broccoli, bell peppers, and zucchini for a hearty vegetable fried rice.

Spicy Fried Rice

Add 1-2 teaspoons of sriracha or chili sauce to the soy sauce for a spicy kick.

Frequently Asked Questions (FAQs)

Can I make this fried rice ahead of time?

Yes, you can make the fried rice ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

How do I store leftovers?

Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Can I freeze this fried rice?

Yes, you can freeze fried rice. Allow it to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I serve with this fried rice?

This fried rice can be a meal on its own or served as a side dish. It pairs well with dishes like General Tso’s chicken, sweet and sour chicken, or stir-fried vegetables.

How can I make the fried rice healthier?

Use brown rice instead of white rice, reduce the amount of oil, and add more vegetables to make the fried rice healthier.

Better Than Takeout Fried Rice is a quick and delicious dish that’s perfect for any occasion. With its flavorful ingredients and easy preparation, it’s sure to be a hit with family and friends. Enjoy making and sharing this fantastic fried rice with your loved ones!