This easy Chicken and Stuffing Casserole is a comforting dish that’s perfect for busy weeknights or cozy family dinners. With tender chicken breasts smothered in creamy chicken soup, topped with a savory onion soup mix, and finished with a crisp, golden layer of Stove Top stuffing, this recipe is sure to become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 package (1 oz) onion soup mix
- 1 box (6 oz) Stove Top stuffing mix, prepared according to package instructions
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Chicken
- Arrange Chicken: Place the chicken breasts in a single layer in a 9×13-inch baking dish. If your chicken breasts are thick, you may want to pound them to an even thickness or cut them in half to ensure they cook evenly.
Step 3: Add the Cream of Chicken Soup
- Spread Soup: Spread the cream of chicken soup evenly over the chicken breasts, making sure they are well-coated.
Step 4: Sprinkle the Onion Soup Mix
- Add Seasoning: Sprinkle the package of onion soup mix evenly over the top of the cream of chicken soup.
Step 5: Prepare and Add the Stuffing
- Prepare Stuffing: Prepare the Stove Top stuffing mix according to the package instructions.
- Top Chicken: Spread the prepared stuffing evenly over the top of the chicken and soup mixture.
Step 6: Bake the Casserole
- Cover with Foil: Cover the baking dish with aluminum foil.
- Bake: Bake in the preheated oven for about 45 minutes to 1 hour, depending on the thickness of the chicken breasts. If your chicken breasts are thin, check for doneness at 45 minutes.
- Crisp the Stuffing: Remove the foil and bake for an additional 15 minutes, or until the stuffing is golden and crispy on top.
Step 7: Serve
Allow the casserole to cool for a few minutes before serving. Enjoy this comforting dish with a side of steamed vegetables or a fresh salad.
Cook’s Notes and Variations
Tips for the Perfect Casserole
- Check for Doneness: Ensure the chicken is cooked through by checking that the internal temperature reaches 165°F (75°C).
- Even Cooking: If using thick chicken breasts, consider cutting them in half or pounding them to an even thickness to ensure they cook evenly.
- Extra Creaminess: For an extra creamy casserole, you can add an additional can of cream of chicken soup.
Variations
- Cheesy Variation: Add a layer of shredded cheddar or mozzarella cheese over the cream of chicken soup before adding the stuffing for a cheesy twist.
- Vegetable Addition: Mix in some steamed broccoli, green beans, or peas with the chicken for added veggies and nutrients.
- Different Soups: Try using cream of mushroom or cream of celery soup for a different flavor profile.
Keto and Low-Carb Version
For a keto-friendly or low-carb version, you’ll need to make a few substitutions.
Keto Chicken and Stuffing Casserole
- Cream of Chicken Soup: Use a homemade low-carb cream of chicken soup.
- Stuffing: Replace the Stove Top stuffing with a low-carb cauliflower stuffing or a mixture of almond flour, Parmesan cheese, and herbs.
Frequently Asked Questions (FAQs)
Can I use other cuts of chicken?
Yes, you can use chicken thighs or drumsticks if you prefer. Adjust the cooking time as needed to ensure they are fully cooked.
How do I store leftovers?
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to 24 hours in advance and store it in the refrigerator until ready to bake. You may need to add a few extra minutes to the baking time if baking directly from the refrigerator.
Can I freeze this casserole?
Yes, you can freeze this casserole before or after baking. To freeze before baking, assemble the casserole, cover tightly with aluminum foil, and freeze. To bake, thaw in the refrigerator overnight and bake as directed. To freeze after baking, allow the casserole to cool completely, then wrap tightly and freeze. Reheat in the oven until heated through.
This Easy Chicken and Stuffing Casserole is a delightful dish that brings together creamy, savory, and crispy elements in every bite. With minimal prep and maximum flavor, it’s an ideal meal for those busy nights when you want something comforting and delicious without a lot of fuss. Whether you stick to the classic recipe or try out some of the suggested variations, this casserole is sure to please everyone at the table. Enjoy!
