Mounds Brownies are a decadent treat that combines the rich, chocolatey goodness of brownies with a luscious coconut topping reminiscent of Mounds candy bars. This easy-to-make dessert is perfect for chocolate and coconut lovers alike. Let’s dive into the recipe and see how to create these delicious brownies step-by-step.
Ingredients
- 1 brownie mix (9×13 size), prepared and baked according to box directions
- 5 cups shredded coconut
- 1 can sweetened condensed milk
- 1 cup powdered sugar
- 1 container chocolate frosting
Instructions
Step 1: Prepare the Brownies
- Mix and Bake Brownies: Prepare the brownie mix according to the package directions and bake in a 9×13 inch pan. Follow the box instructions for baking times and temperatures.
Step 2: Prepare the Coconut Topping
- Mix Ingredients: In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and powdered sugar. Mix well until all the ingredients are fully incorporated.
Step 3: Top the Brownies
- Spread Coconut Mixture: As soon as you take the brownies out of the oven, spread the coconut mixture evenly over the hot brownies. This will help the coconut topping adhere to the brownies.
Step 4: Prepare the Chocolate Frosting
- Microwave Frosting: Remove the lid and foil from the container of chocolate frosting. Microwave the frosting for about 15-20 seconds, or just long enough to make it pourable. Stir well to ensure it is smooth.
Step 5: Frost the Brownies
- Pour Frosting: Pour the melted frosting over the coconut-topped brownies. Use a spatula to spread the frosting evenly, ensuring that it seals the edges and covers the coconut mixture completely.
Step 6: Cool and Serve
- Cool: Allow the brownies to cool completely so that the frosting can set. You can speed up the cooling process by placing the pan in the refrigerator for about 30 minutes.
- Serve: Once cooled and set, cut the brownies into squares and serve.
Cooking Notes
- Coconut: Make sure to use sweetened shredded coconut for the best results.
- Frosting: Be careful not to overheat the frosting in the microwave, as it can become too runny. Start with 15 seconds and add more time if needed.
- Storage: Store any leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Frequently Asked Questions
Q: Can I use homemade brownie batter instead of a mix?
A: Yes, you can use your favorite homemade brownie recipe instead of a boxed mix. Just ensure it fits a 9×13 inch pan.
Q: Can I add nuts or chocolate chips to the brownies?
A: Absolutely! Feel free to add chopped nuts, chocolate chips, or even dried fruit to the brownie batter for added texture and flavor.
Q: How do I store leftover brownies?
A: Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Keto/Low Carb Version
To make a keto or low-carb version of Mounds Brownies, follow these modifications:
- Brownies: Use a keto-friendly brownie mix or recipe that uses almond flour or coconut flour and a sugar substitute like erythritol.
- Coconut Mixture: Replace the sweetened condensed milk with a low-carb version, and use unsweetened shredded coconut with a keto-friendly sweetener.
- Frosting: Use a sugar-free chocolate frosting or make your own using sugar-free chocolate and cream.
Mounds Brownies are a delightful and indulgent dessert that brings together the best of chocolate and coconut flavors. Perfect for any occasion, these brownies are sure to be a hit with family and friends. Try this recipe today and enjoy the delicious combination of rich brownies and creamy coconut topping!
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