Monterey Sausage Pie is a savory and hearty dish that combines the flavors of sausage, fresh vegetables, and creamy Monterey Jack cheese. This easy-to-make pie is perfect for breakfast, brunch, or even a casual dinner. The blend of spices and cheese makes this pie incredibly flavorful and satisfying. Let’s dive into the recipe and see how to create this delicious Monterey Sausage Pie step-by-step.
Ingredients
- 1 pound of sausage
- 1 cup of diced red pepper
- 1 sweet onion, diced (Walla Walla or Vidalia)
- 1/2 cup of diced mushrooms (brown or white)
- 3 teaspoons of fresh minced garlic (or equivalent)
- 1 1/3 cups of milk
- 3 eggs
- 3/4 cup of Bisquick or similar baking mix
- 3/4 teaspoon of sage
- 1/4 teaspoon of pepper
- 2 1/2 cups of Monterey Jack cheese, grated
Instructions
Step 1: Prepare the Sausage and Vegetables
- Cook Sausage: In a large skillet, cook the sausage over medium heat until browned and fully cooked. Break it up into crumbles as it cooks. Drain any excess fat and set aside.
- Sauté Vegetables: In the same skillet, add the diced red pepper, sweet onion, diced mushrooms, and minced garlic. Cook until the vegetables are tender, about 5-7 minutes. Set aside.
Step 2: Prepare the Batter
- Mix Wet Ingredients: In a large mixing bowl, whisk together the milk and eggs until well combined.
- Add Dry Ingredients: Add the Bisquick baking mix, sage, and pepper to the milk and egg mixture. Whisk until smooth and free of lumps.
Step 3: Assemble the Pie
- Preheat Oven: Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish.
- Layer Ingredients: Spread the cooked sausage evenly over the bottom of the greased pie dish. Top with the sautéed vegetables.
- Add Cheese: Sprinkle 1 1/2 cups of the grated Monterey Jack cheese over the sausage and vegetables.
- Pour Batter: Pour the batter evenly over the cheese and sausage mixture. Ensure that it spreads out and covers the entire dish.
- Top with Cheese: Sprinkle the remaining 1 cup of grated Monterey Jack cheese on top.
Step 4: Bake the Pie
- Bake: Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the pie is set. A toothpick inserted into the center should come out clean.
- Cool: Allow the pie to cool for a few minutes before slicing and serving.
Cooking Notes
- Sausage: Use your favorite type of sausage. Italian sausage, breakfast sausage, or even a spicy variety can be used for different flavor profiles.
- Cheese: Monterey Jack cheese melts beautifully, but you can also use a mix of cheeses like cheddar, mozzarella, or a Mexican cheese blend.
- Vegetables: Feel free to add other vegetables like spinach, zucchini, or tomatoes for extra flavor and nutrition.
Frequently Asked Questions
Q: Can I make this pie ahead of time? A: Yes, you can prepare the pie and refrigerate it before baking. When ready to bake, let it sit at room temperature for about 15 minutes before placing it in the oven.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I use a different type of baking mix? A: Yes, any similar baking mix to Bisquick will work in this recipe. You can also make your own by combining flour, baking powder, salt, and a bit of shortening.
Keto/Low Carb Version
To make a keto or low-carb version of Monterey Sausage Pie, follow these modifications:
- Baking Mix: Replace the Bisquick with a low-carb baking mix or a combination of almond flour and coconut flour.
- Milk: Use unsweetened almond milk or heavy cream.
- Sausage: Ensure the sausage used is sugar-free and keto-friendly.
Monterey Sausage Pie is a delightful and savory dish that’s perfect for any meal of the day. The combination of sausage, vegetables, and cheese wrapped in a creamy batter creates a pie that’s both comforting and satisfying. Try this recipe today and enjoy a hearty slice of Monterey Sausage Pie!
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