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Homemade Beefaroni

Homemade Beefaroni: A Comforting and Classic Family Favorite

Homemade Beefaroni is the ultimate comfort food, combining tender macaroni pasta with savory ground beef and a rich, tomato-based sauce. This classic dish is a family favorite that’s quick and easy to make, perfect for busy weeknights. Forget the store-bought version—this homemade recipe is packed with flavor and is sure to become a staple in your meal rotation.

Table of Contents

  • Ingredients
  • Instructions
  • Cooking Notes
  • Variations
  • Frequently Asked Questions (FAQs)
  • Conclusion

Ingredients

  • 1 tablespoon olive oil
  • 1 lb ground beef
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon paprika
  • 2 cups marinara sauce
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 cups elbow macaroni (uncooked)
  • 1 cup shredded cheddar cheese
  • Fresh parsley (chopped, for garnish – optional)

Instructions

Step 1: Cook the Ground Beef

  1. Heat the olive oil in a large skillet or saucepan over medium heat.
  2. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
  3. Add the chopped onion and cook for 3-4 minutes, until softened. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 2: Make the Sauce

  1. Season the beef mixture with salt, black pepper, dried oregano, dried basil, and paprika. Stir to combine.
  2. Add the marinara sauce, beef broth, and Worcestershire sauce. Stir well, and bring the mixture to a simmer.

Step 3: Cook the Macaroni

  1. Stir in the uncooked elbow macaroni. Reduce the heat to low, cover, and let simmer for 15-20 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.

Step 4: Add the Cheese

  1. Once the pasta is tender, stir in the shredded cheddar cheese until it is melted and well incorporated.
  2. Remove from heat and let the dish sit for 5 minutes to allow the flavors to meld together.

Step 5: Serve

  • Garnish with chopped fresh parsley, if desired, and serve warm. This dish pairs well with a simple green salad or garlic bread.

Cooking Notes

  • Pasta Cooking Tip: Stir the macaroni occasionally to ensure it cooks evenly and doesn’t stick to the bottom of the pan.
  • Cheese Selection: Feel free to use your favorite cheese—mozzarella, Monterey Jack, or even Parmesan are great alternatives to cheddar.
  • Adjusting Consistency: If the beefaroni is too thick, you can add a splash of beef broth or water to reach your desired consistency.

Variations

Spicy Beefaroni

  • Add 1/2 teaspoon of red pepper flakes or diced jalapeño for a spicy kick.

Vegetarian Beefaroni

  • Replace the ground beef with plant-based crumbles or cooked lentils for a vegetarian version of this classic dish.

Beefaroni Bake

  • Transfer the cooked beefaroni to a baking dish, top with additional shredded cheese, and bake at 375°F (190°C) for 10-15 minutes, or until the cheese is bubbly and golden.

Frequently Asked Questions (FAQs)

Can I Make Beefaroni Ahead of Time?

Yes, you can make beefaroni ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Can I Freeze Beefaroni?

Absolutely. Allow the beefaroni to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

What Can I Serve With Beefaroni?

Beefaroni pairs well with garlic bread, a simple green salad, or roasted vegetables for a complete meal.

Can I Use Another Type of Pasta?

Yes, you can substitute the elbow macaroni with other short pasta like penne, rigatoni, or rotini.

Homemade Beefaroni is a comforting and delicious dish that brings back memories of childhood while being packed with fresh, hearty flavors. It’s easy to make, customizable, and sure to be a hit with the whole family. Whether you’re serving it for a quick weeknight dinner or making a big batch to enjoy throughout the week, this recipe is a crowd-pleaser.

Give this homemade version a try, and enjoy the rich, savory taste that’s so much better than the canned version. Don’t forget to share this recipe with friends and family for a nostalgic, tasty meal!