Indulge in a deliciously decadent treat with this Baileys and Maltesers Fudge recipe. Combining the creamy richness of Baileys Irish Cream with the crunch of Maltesers, this fudge is a perfect dessert for any occasion. Easy to make and absolutely delightful, this fudge will quickly become a favorite. Let’s dive into the recipe and learn how to make this delightful fudge step-by-step.
Ingredients
- 2 x 200 grams Milk Chocolate (total 400 grams)
- 1 tin (395 grams) Condensed Milk
- 1-2 shot glasses Baileys Irish Cream (adjust to taste)
- 1 packet Maltesers
- 1 teaspoon Vanilla Essence
Instructions
Step 1: Prepare the Ingredients
- Chop Chocolate: Roughly chop the milk chocolate into small pieces to help it melt evenly.
- Crush Maltesers: Lightly crush the Maltesers, leaving some whole for added texture.
Step 2: Melt the Chocolate
- Combine Ingredients: In a medium-sized saucepan, combine the chopped milk chocolate and condensed milk.
- Melt: Place the saucepan over low heat, stirring constantly until the chocolate has melted and the mixture is smooth and combined. Be careful not to overheat the mixture to prevent burning the chocolate.
Step 3: Add Flavors
- Add Baileys: Remove the saucepan from the heat and stir in 1-2 shot glasses of Baileys Irish Cream, adjusting to taste.
- Add Vanilla: Stir in the vanilla essence until well combined.
Step 4: Incorporate Maltesers
- Add Maltesers: Gently fold in the crushed Maltesers, reserving a handful to sprinkle on top of the fudge for decoration.
Step 5: Set the Fudge
- Prepare Pan: Line an 8-inch square baking pan with parchment paper, leaving some overhang to easily lift out the fudge once set.
- Pour Mixture: Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula.
- Decorate: Sprinkle the reserved Maltesers on top, pressing them slightly into the fudge.
Step 6: Chill
- Refrigerate: Place the pan in the refrigerator and let the fudge chill for at least 3 hours, or until fully set.
Serving
- Slice and Serve: Once the fudge is set, lift it out of the pan using the parchment paper overhang. Cut the fudge into small squares using a sharp knife. Serve and enjoy!
Cooking Notes
- Baileys: Adjust the amount of Baileys Irish Cream to your taste preference. You can add more for a stronger flavor or less if you prefer a milder taste.
- Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for longer storage.
- Variations: For added texture, you can mix in some chopped nuts or other favorite candies along with the Maltesers.
Frequently Asked Questions
Q: Can I use dark chocolate instead of milk chocolate? A: Yes, you can substitute milk chocolate with dark chocolate for a richer and less sweet flavor. Adjust the amount of Baileys to balance the bitterness of the dark chocolate.
Q: How do I make this fudge alcohol-free? A: To make this fudge alcohol-free, simply omit the Baileys Irish Cream. You can add a bit of extra vanilla essence or a splash of milk for added creaminess.
Q: Can I use other types of candy instead of Maltesers? A: Yes, feel free to experiment with different types of candy or mix-ins such as M&Ms, chopped nuts, or other chocolate-covered treats.
Keto/Low Carb Version
To make a keto or low-carb version of this fudge, follow these modifications:
- Chocolate: Use sugar-free or low-carb chocolate.
- Condensed Milk: Use a keto-friendly condensed milk alternative.
- Baileys: Use a low-carb Irish cream liqueur or omit it entirely.
- Sweetener: Use a keto-friendly sweetener like erythritol or monk fruit.
Baileys and Maltesers Fudge is a delectable treat that’s perfect for any sweet tooth. With its rich, creamy texture and delightful crunch, this fudge is sure to impress. Try this recipe today and enjoy a homemade dessert that’s both easy to make and incredibly satisfying!
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