These Blueberry Cream Cheese Egg Rolls are a delightful treat that combines the sweetness of blueberries with the creamy richness of cream cheese, all wrapped up in a crispy, golden egg roll wrapper. Perfect for dessert or a sweet snack, these egg rolls are sure to impress your friends and family.
Ingredients:
For the Blueberry Filling:
- 2 cups fresh blueberries: Bursting with natural sweetness, blueberries provide a fruity, juicy filling for these egg rolls.
- ⅓ cup sugar: Adds sweetness to the blueberries, balancing their natural tartness.
- 1 tablespoon lemon juice: Enhances the flavor of the blueberries and adds a slight tangy note.
- 7 tablespoons water, divided: Helps create the blueberry sauce and dissolve the cornstarch.
- 3 tablespoons cornstarch: Thickens the blueberry mixture to create a luscious filling.
For the Cream Cheese Filling:
- 8 oz cream cheese, room temperature: The creamy base that pairs perfectly with the blueberry filling.
- ⅓ cup sugar: Sweetens the cream cheese to create a rich, dessert-like filling.
- 1 teaspoon lemon juice: Adds a touch of brightness to the cream cheese mixture.
- 1 teaspoon vanilla extract: Provides a warm, aromatic flavor that complements the cream cheese.
For Assembly:
- 12 egg roll wrappers: The crispy exterior that holds the creamy and fruity fillings together.
- 2+ cups vegetable oil for frying: Used for frying the egg rolls to golden perfection.
- ¼ cup powdered sugar for dusting: Adds a sweet, decorative finish to the egg rolls.
Instructions:
1. Prepare the Blueberry Filling:
- In a medium saucepan, combine the fresh blueberries, ⅓ cup sugar, 1 tablespoon lemon juice, and 4 tablespoons of water.
- Cook the mixture over medium heat, stirring occasionally, until the blueberries start to break down and release their juices, about 5-7 minutes.
- In a small bowl, mix the cornstarch with the remaining 3 tablespoons of water to create a slurry.
- Slowly pour the cornstarch slurry into the blueberry mixture, stirring constantly.
- Continue cooking the mixture until it thickens, about 2-3 minutes.
- Once thickened, remove the blueberry filling from the heat and let it cool to room temperature.
2. Prepare the Cream Cheese Filling:
- In a medium bowl, beat the room temperature cream cheese with ⅓ cup sugar, 1 teaspoon lemon juice, and 1 teaspoon vanilla extract.
- Mix until smooth and creamy, ensuring that all ingredients are fully combined.
- Set the cream cheese filling aside.
3. Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you, forming a diamond shape.
- Spoon about 1 tablespoon of the cream cheese filling onto the center of the wrapper.
- Top the cream cheese with 1 tablespoon of the blueberry filling.
- To fold the egg roll, first fold the bottom corner over the filling, then fold in the sides. Roll the wrapper tightly, sealing the top corner with a bit of water to ensure it stays closed.
- Repeat this process with the remaining wrappers and fillings.
4. Fry the Egg Rolls:
- In a large, deep skillet or fryer, heat the vegetable oil to 350°F (175°C).
- Carefully place a few egg rolls at a time into the hot oil, making sure not to overcrowd the pan.
- Fry the egg rolls until they are golden brown and crispy on all sides, about 2-3 minutes per side.
- Use a slotted spoon to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
5. Serve and Enjoy:
- Once the egg rolls have cooled slightly, dust them with powdered sugar for an extra touch of sweetness.
- Serve the Blueberry Cream Cheese Egg Rolls warm, with a side of vanilla ice cream or whipped cream if desired.
Tips for Success:
- Room Temperature Cream Cheese: Make sure the cream cheese is at room temperature before mixing. This will ensure a smooth, lump-free filling.
- Thickening the Blueberry Filling: Be sure to cook the blueberry filling until it thickens sufficiently. This will prevent the filling from becoming too runny when you bite into the egg rolls.
- Frying Temperature: Keep an eye on the oil temperature. If it’s too hot, the egg rolls will brown too quickly on the outside while remaining undercooked inside. If it’s too low, they’ll absorb too much oil and become greasy.
- Sealing the Egg Rolls: Make sure the edges of the egg rolls are sealed well with water to prevent the filling from leaking out during frying.
Why You’ll Love This Recipe:
- Perfect Combination: The tartness of the blueberries perfectly complements the creamy sweetness of the cream cheese filling, creating a harmonious balance of flavors in every bite.
- Crispy and Creamy: The contrast between the crispy fried exterior and the creamy interior makes these egg rolls incredibly satisfying.
- Versatile: These egg rolls are perfect for any occasion, whether you’re serving them as a dessert at a dinner party or enjoying them as a sweet snack on a lazy afternoon.
- Easy to Make: Despite their impressive appearance, these egg rolls are easy to make with simple ingredients that you likely already have in your kitchen.
Blueberry Cream Cheese Egg Rolls are a unique and delightful twist on traditional egg rolls, offering a sweet and creamy dessert option that’s sure to impress. The combination of fresh blueberries and rich cream cheese, encased in a crispy golden wrapper, makes for a truly irresistible treat. Whether you’re making these for a special occasion or just to satisfy a sweet craving, this recipe is a winner that you’ll come back to again and again
