If you’re searching for the ultimate chocolate chip cookie recipe, look no further! These cookies boast a perfect balance of crisp edges and chewy centers, with plenty of rich, semi-sweet chocolate chips. This recipe is straightforward and easy to follow, ensuring you get delicious, bakery-quality cookies every time.
Ingredients
- 1 cup salted butter, softened at room temperature: Salted butter adds flavor and helps balance the sweetness. Make sure it’s softened for easy mixing.
- 3/4 cup light brown sugar: Packed down to ensure the right amount of moisture and sweetness.
- 3/4 cup granulated sugar: Adds sweetness and helps create a crisp edge.
- 2 large eggs: Provide structure and moisture.
- 1 teaspoon pure vanilla extract: Enhances the flavor of the cookies.
- 2 1/2 cups all-purpose flour: The base of the cookies. Do not sift to maintain proper texture.
- 1 teaspoon baking soda: Leavening agent that helps cookies rise. Ensure it’s fresh for the best results.
- 1 teaspoon salt: Enhances flavor and balances sweetness.
- 12 oz package of Nestle semi-sweet chocolate chips: For the classic chocolate chip goodness.
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- Cream the Butter and Sugars:
- In a large mixing bowl, use an electric mixer to cream together the softened butter, light brown sugar, and granulated sugar. Beat on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla:
- Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and mix until fully incorporated.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Mix Dry Ingredients with Wet Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
- Fold in Chocolate Chips:
- Gently fold in the semi-sweet chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
- Scoop the Dough:
- Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets. Space them about 2 inches apart to allow for spreading.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may still look slightly underbaked, which is fine as they will continue to cook on the baking sheet after removing from the oven.
- Cool:
- Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. This helps them set and prevents breaking.
Tips for Perfect Cookies
- Use Room Temperature Ingredients: Softened butter and eggs ensure a smooth dough and consistent texture.
- Measure Ingredients Correctly: Use a dry measuring cup for flour and pack brown sugar firmly to get the right consistency.
- Check Baking Soda Freshness: Old baking soda can lead to flat cookies. Test freshness by adding a small amount to vinegar; it should fizz if it’s still active.
- Don’t Overmix: Mix the dough until just combined to avoid developing too much gluten, which can make the cookies tough.
- Watch the Bake Time: Cookies should be golden around the edges and slightly soft in the center for the perfect texture.
Variations
- Add Nuts: For extra crunch, fold in 1 cup of chopped nuts like walnuts or pecans.
- Use Different Chips: Experiment with milk chocolate, dark chocolate, or white chocolate chips for a different flavor profile.
- Incorporate Sea Salt: Sprinkle a pinch of sea salt on top of the cookies before baking for a gourmet touch.
This Perfect Chocolate Chip Cookie recipe delivers classic, delicious cookies with a delightful mix of chewy and crisp textures. With just a few simple steps, you can create cookies that rival your favorite bakery’s treats. Whether enjoyed warm from the oven or stored for later, these cookies are sure to be a hit with family and friends. Enjoy every bite
