Mamaw’s Chicken and Rice Casserole is the epitome of comforting home cooking. This easy and flavorful dish combines tender chicken, creamy rice, and a rich sauce that’s perfect for a family dinner. With just a few simple ingredients, this casserole brings all the cozy flavors you need for a satisfying meal.
Table of Contents
- Introduction
- Ingredients
- Step-by-Step Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For Chicken and Rice Casserole
- 3 cups cooked chicken, shredded or cubed
- 2 cups uncooked long-grain white rice
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (10.5-ounce) can cream of celery soup
- 2 cups chicken broth
- 1 cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional, for topping)
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Preheat Oven and Prepare Baking Dish
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
Step 2: Prepare the Mixture
- In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, cream of celery soup, chicken broth, and milk. Whisk until well mixed.
- Add the garlic powder, onion powder, salt, and black pepper to the mixture and whisk again.
Step 3: Assemble the Casserole
- Spread the uncooked rice evenly in the bottom of the prepared baking dish.
- Layer the cooked chicken over the rice.
- Pour the soup mixture evenly over the chicken and rice, ensuring all the rice is covered.
Step 4: Bake the Casserole
- Cover the baking dish tightly with aluminum foil to ensure the steam stays inside for cooking the rice.
- Bake in the preheated oven for 1 hour, or until the rice is tender and the liquid has been absorbed.
Step 5: Add the Cheese (Optional)
- If using, remove the foil and sprinkle the shredded cheddar cheese over the top of the casserole.
- Return to the oven and bake, uncovered, for an additional 10 minutes, or until the cheese is melted and bubbly.
Step 6: Rest and Serve
- Let the casserole rest for 10 minutes before serving to allow the flavors to meld.
- Garnish with fresh chopped parsley and serve hot.
Cook Notes & Tips
- Chicken: Rotisserie chicken works well in this recipe, making it even quicker to prepare.
- Rice: Make sure to use long-grain white rice for even cooking. Brown rice will require a longer cooking time and more liquid.
- Creamy Texture: Covering the dish tightly with foil is key to ensuring the rice cooks evenly and the casserole remains creamy.
Variations
- Vegetable Addition: Add 1 cup of frozen mixed vegetables to the casserole before baking for extra nutrition.
- Spicy Kick: Add 1/2 teaspoon of crushed red pepper flakes or diced jalapeños for a bit of heat.
- Cheesy Chicken and Rice: Stir in 1/2 cup of shredded cheese into the soup mixture for an extra cheesy flavor.
Frequently Asked Questions (FAQs)
1. Can I Use a Different Type of Rice?
Yes, but the cooking time and amount of liquid may need to be adjusted. Brown rice or wild rice will require longer cooking times and more broth.
2. How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
3. Can I Freeze Chicken and Rice Casserole?
Yes, you can freeze this casserole. Allow it to cool completely, then wrap it tightly in aluminum foil and freeze for up to 3 months. Thaw in the refrigerator before reheating.
4. What Can I Serve with Chicken and Rice Casserole?
This casserole pairs well with a side salad, steamed vegetables, or dinner rolls for a complete meal.
Mamaw’s Chicken and Rice Casserole is a comforting, creamy, and satisfying dish that’s easy to make and perfect for busy weeknights. With tender chicken, flavorful rice, and a rich sauce, this casserole is sure to become a favorite in your home. Serve it with your favorite sides and enjoy a taste of classic comfort food.
Happy cooking!
