White Queso is the ultimate creamy cheese dip that’s perfect for parties, game day, or a fun snack night. This smooth, flavorful queso is made with white American cheese, green chilies, and just the right amount of spices to create a delicious, dippable treat that’s great for chips, veggies, or drizzling over your favorite Mexican dishes.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 1 pound white American cheese, cubed (found at the deli counter)
- 1 cup half-and-half
- 1/2 cup green chilies, diced (canned, drained)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon chili powder (optional, for added spice)
Instructions
Step 1: Heat the Half-and-Half
In a medium saucepan over medium heat, warm the half-and-half until it begins to steam, but do not let it come to a boil.
Step 2: Add the Cheese
Reduce the heat to low. Gradually add the white American cheese, a handful at a time, stirring constantly until melted and smooth. This ensures a creamy texture without lumps.
Step 3: Stir in the Chilies and Spices
Once the cheese is fully melted, stir in the diced green chilies, garlic powder, onion powder, cumin, salt, black pepper, and chili powder (if using). Mix well until everything is evenly incorporated.
Step 4: Adjust Consistency
If the queso is too thick, add an additional 1-2 tablespoons of half-and-half to achieve your desired consistency.
Step 5: Serve Warm
Transfer the White Queso to a serving bowl and serve immediately with tortilla chips, fresh veggies, or as a topping for tacos and nachos.
Cook Notes
- Cheese Type: White American cheese melts the best for this queso, but you can also use Monterey Jack or a combination for added flavor.
- Heat Control: Keep the heat low to avoid scorching the cheese. Stir constantly for a smooth, creamy dip.
- Make-Ahead: You can make this queso ahead of time and reheat it over low heat or in the microwave, stirring occasionally to prevent separation.
Variations
1. Spicy White Queso
Add 1-2 diced jalapeños or 1/2 teaspoon cayenne pepper for an extra spicy kick.
2. Queso Blanco with Meat
Stir in 1/2 cup cooked ground sausage or chorizo to make a heartier dip that’s perfect for parties.
3. Veggie Loaded Queso
Add 1/4 cup finely diced bell peppers and 1/4 cup diced tomatoes for a colorful and veggie-packed variation.
Serving Suggestions
- Chips: Serve with tortilla chips for a classic dip experience.
- Tacos and Nachos: Drizzle over tacos, nachos, or burrito bowls for extra cheesy goodness.
- Veggie Platter: Offer with a side of carrots, celery, and bell pepper strips for a fresh, crunchy dipping option.
Frequently Asked Questions
Can I Make This Queso in a Slow Cooker?
Yes! Add all the ingredients to a slow cooker and cook on low for 1-2 hours, stirring occasionally until the cheese is melted and smooth.
How Do I Store Leftovers?
Store any leftover White Queso in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat, adding a splash of half-and-half if needed to regain creaminess.
Can I Use Another Type of Cheese?
You can use Monterey Jack or Mozzarella if you cannot find white American cheese, but the texture may not be as smooth.
White Queso is a simple, creamy, and utterly delicious dip that’s perfect for any gathering or casual night in. With just a few basic ingredients and minimal prep time, you can whip up a queso that rivals your favorite restaurant. Try this recipe out, and bring the taste of classic queso to your next party!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
