Melt In Your Mouth Caesar Chicken


Unlock the Flavor with Melt-In-Your-Mouth Caesar Chicken


Delight your taste buds with a tantalizing dish that’s both savory and satisfying. Our Melt-In-Your-Mouth Caesar Chicken recipe promises to elevate your dinner game to a whole new level. With its creamy Caesar dressing, Parmesan cheese, and tender chicken breasts, this dish is sure to become a family favorite. Join us as we delve into the ingredients, step-by-step instructions, cooking notes, variations, and even keto-friendly versions of this mouthwatering recipe.


  • 4 boneless skinless chicken breasts
  • 1 cup Caesar salad dressing
  • 1/2 cup sour cream
  • 1 1/2 cups Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Fresh parsley, chopped, for serving
  • Kosher salt and freshly ground black pepper, to taste


  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C) and grease a baking dish with non-stick spray or olive oil.
  2. Prepare Chicken:
    • Season the chicken breasts with salt and pepper on both sides, then place them in the prepared baking dish.
  3. Mix Caesar Mixture:
    • In a mixing bowl, combine the Caesar salad dressing, sour cream, Parmesan cheese, and garlic powder. Mix until well combined.
  4. Coat Chicken:
    • Spoon the Caesar mixture over the chicken breasts, ensuring they are evenly coated.
  5. Bake:
    • Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden and bubbly.
  6. Garnish and Serve:
    • Once cooked, remove the chicken from the oven and garnish with chopped fresh parsley. Serve hot and enjoy the melt-in-your-mouth goodness!

Cook Notes and Variations:

  • Thicker Coating: For an extra thick coating, you can dredge the chicken breasts in flour before adding the Caesar mixture.
  • Add Crunch: Sprinkle breadcrumbs or crushed croutons on top of the Caesar mixture before baking to add a crunchy texture to the dish.
  • Spice it Up: Add a pinch of red pepper flakes or cayenne pepper to the Caesar mixture for a spicy kick.

Keto and Low-Carb Versions:

  • Keto-Friendly: Substitute the sour cream with full-fat Greek yogurt and use a keto-friendly Caesar salad dressing to reduce the carb content. Ensure the dressing is sugar-free and low in carbohydrates.
  • Low-Carb Option: Replace the sour cream with mayonnaise and opt for a low-carb Caesar dressing. You can also reduce the amount of Parmesan cheese used to further lower the carb content.

Frequently Asked Questions (FAQs):

Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use boneless skinless chicken thighs if you prefer. Adjust the cooking time accordingly as thighs may require slightly longer to cook through.

Q: Can I make this recipe ahead of time? A: Absolutely! You can prepare the Caesar mixture and marinate the chicken in it ahead of time. When ready to cook, simply bake as directed.

Q: Can I freeze leftovers? A: Yes, you can freeze any leftover cooked chicken for up to 2-3 months. Ensure it is stored in an airtight container or freezer bag to maintain freshness. Thaw overnight in the refrigerator before reheating.

Elevate your dinner experience with the tantalizing flavors of Melt-In-Your-Mouth Caesar Chicken. With its creamy Caesar dressing, Parmesan cheese, and tender chicken breasts, this dish is sure to impress even the most discerning palate. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe promises to deliver satisfaction in every bite. So why wait? Give it a try and prepare to be amazed by the melt-in-your-mouth goodness!

Savor the Creamy Goodness of Melt-In-Your-Mouth Caesar Chicken

Indulge in a culinary delight with our Melt-In-Your-Mouth Caesar Chicken—a dish that’s bursting with creamy goodness and savory flavors. With its simple ingredients and easy preparation, it’s the perfect choice for any occasion. So gather your ingredients, preheat your oven, and get ready to savor every delectable bite of this mouthwatering recipe!