Fail-Proof Egg Custard


Unlock the Secrets of Fail-Proof Egg Custard


Delight your senses with the creamy decadence of our fail-proof egg custard recipe. Whether you’re a novice in the kitchen or a seasoned pro, this classic dessert is guaranteed to impress with its velvety texture and rich flavor. Join us on a culinary journey as we uncover the secrets behind creating the perfect egg custard, complete with ingredients, step-by-step instructions, cooking tips, and more.



  • 5 eggs
  • ½ cup sugar
  • 1 1/2 teaspoons vanilla
  • ½ teaspoon salt
  • 4 cups 2% or whole milk
  • Nutmeg for topping


  1. Preheat Oven:
    • Preheat your oven to 325°F (160°C). Place a large baking dish filled with water on the bottom rack of the oven to create a water bath.
  2. Prepare Custard Mixture:
    • In a mixing bowl, whisk together eggs, sugar, vanilla, and salt until well combined.
  3. Heat Milk:
    • In a saucepan, heat the milk over medium heat until it is just about to boil. Remove from heat.
  4. Combine Ingredients:
    • Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
  5. Strain Mixture:
    • Strain the custard mixture through a fine-mesh sieve to remove any lumps or egg solids.
  6. Pour into Ramekins:
    • Divide the custard mixture evenly among ramekins or a baking dish.
  7. Bake in Water Bath:
    • Carefully place the ramekins or baking dish in the preheated oven within the water bath. Bake for 45-55 minutes, or until the custard is set around the edges but slightly jiggly in the center.
  8. Chill and Serve:
    • Remove the custard from the oven and let it cool to room temperature. Then, cover and refrigerate for at least 2 hours or until chilled.
  9. Sprinkle with Nutmeg:
    • Before serving, sprinkle the chilled custard with freshly grated nutmeg for added flavor and aroma.
  10. Enjoy!
    • Serve the fail-proof egg custard chilled as a delightful dessert or sweet treat.

Cook Notes and Variations:

  • Texture Control: For a smoother custard texture, strain the mixture twice through a fine-mesh sieve to ensure a silky consistency.
  • Flavor Enhancements: Experiment with different flavorings such as almond extract, cinnamon, or citrus zest to customize the taste of your egg custard.
  • Individual Servings: Instead of using ramekins, you can pour the custard mixture into oven-safe glass jars for convenient individual servings.

Keto and Low-Carb Versions:

  • Keto Version: Substitute sugar with a keto-friendly sweetener such as erythritol or stevia to reduce the carb content. Use unsweetened almond milk or coconut milk in place of regular milk.
  • Low-Carb Version: Reduce the amount of sugar used in the recipe or replace it with a sugar-free sweetener. Opt for full-fat cream instead of milk for a richer, lower-carb custard.

Frequently Asked Questions (FAQs):

Q: Can I use low-fat milk for this recipe? A: While you can use low-fat milk, it may result in a slightly less creamy texture compared to whole milk. For the best results, we recommend using 2% or whole milk.

Q: How can I prevent the custard from curdling? A: To prevent curdling, make sure to temper the eggs by slowly adding the hot milk to the egg mixture while whisking constantly. Straining the mixture before baking can also help remove any potential curdled bits.

Q: Can I make this egg custard ahead of time? A: Yes, you can make the custard ahead of time and store it covered in the refrigerator for up to 2 days before serving.

Savor the decadent goodness of fail-proof egg custard with this foolproof recipe. Whether enjoyed as a comforting dessert or a delightful snack, this creamy concoction is sure to leave you craving for more. With simple ingredients and easy-to-follow instructions, you can whip up a batch of this delectable custard to impress family and friends alike. So why wait? Dive into the world of homemade desserts and treat yourself to a taste of perfection with our fail-proof egg custard recipe.

Indulge in Creamy Bliss with Fail-Proof Egg Custard

Experience the velvety smoothness and rich flavors of our fail-proof egg custard—a timeless classic that’s perfect for any occasion. With its silky texture and heavenly taste, this custard is a true delight for the senses. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey like no other. With each spoonful, you’ll discover a world of creamy bliss that’s simply irresistible.