Cranberry Pecan Cheese Ball is a perfect blend of sweet cranberries, crunchy pecans, and creamy cheese, making it a delightful addition to any holiday gathering or party. This cheese ball is easy to make and pairs wonderfully with crackers, veggies, or even sliced fruit. It’s a crowd-pleaser that brings a burst of flavor with every bite.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 16 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/4 cup honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup dried cranberries, chopped
- 1/2 cup chopped pecans
- 1/4 cup fresh parsley, finely chopped (optional, for garnish)
Instructions
Step 1: Prepare the Cheese Mixture
In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, honey, garlic powder, and onion powder. Mix well until all ingredients are fully incorporated and the mixture is smooth.
Step 2: Add Cranberries and Pecans
Fold in chopped dried cranberries and 1/4 cup chopped pecans until evenly distributed throughout the cheese mixture.
Step 3: Form the Cheese Ball
Scoop the cheese mixture onto a piece of plastic wrap. Use the plastic wrap to shape the cheese mixture into a ball. Wrap it tightly and refrigerate for at least 1-2 hours or until firm.
Step 4: Coat the Cheese Ball
Once the cheese ball is firm, unwrap it and roll it in the remaining chopped pecans and parsley (if using) until it is evenly coated. Press gently to ensure the coating sticks.
Step 5: Serve
Place the Cranberry Pecan Cheese Ball on a serving plate and surround it with crackers, veggies, or sliced fruit. Serve immediately or refrigerate until ready to serve.
Cook Notes
- Cheese: Make sure the cream cheese is softened to room temperature to make mixing easier and to ensure a smooth texture.
- Honey: The honey adds a touch of sweetness that pairs perfectly with the cranberries and cheddar. Adjust the amount of honey to taste if you prefer it less sweet.
- Chill Time: Chilling the cheese ball for at least 1-2 hours helps it firm up, making it easier to shape and coat.
Variations
1. Spicy Cranberry Pecan Cheese Ball
Add 1/2 teaspoon cayenne pepper or 1/4 cup chopped jalapeños to the cheese mixture for a spicy kick that balances the sweetness of the cranberries.
2. Bacon Cranberry Cheese Ball
Fold in 1/2 cup crumbled cooked bacon for an extra savory element that pairs wonderfully with the cheese and cranberries.
3. Herb-Crusted Cheese Ball
Replace the pecans with a mixture of fresh herbs like thyme, rosemary, and parsley for an herbaceous twist.
Serving Suggestions
- Crackers: Serve with assorted crackers like wheat, butter, or multi-grain crackers for variety.
- Veggies: Pair with sliced cucumber, bell pepper strips, or carrot sticks for a lighter option.
- Fruit: Sliced apples or pears complement the sweetness of the cranberries and add a fresh contrast.
Frequently Asked Questions
Can I Make the Cranberry Pecan Cheese Ball Ahead of Time?
Yes! This cheese ball can be made up to 2 days in advance. Store it in the refrigerator, wrapped in plastic wrap, until ready to serve.
How Do I Store Leftovers?
Store any leftover Cranberry Pecan Cheese Ball in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature for about 15 minutes before serving.
Can I Freeze a Cheese Ball?
While it is possible to freeze a cheese ball, the texture may change slightly upon thawing. If you do freeze it, wrap it tightly in plastic wrap and aluminum foil, and thaw it in the refrigerator before serving.
Cranberry Pecan Cheese Ball is a delightful and easy appetizer that brings together sweet, savory, and creamy flavors in every bite. Perfect for parties, holidays, or just a cozy gathering, this cheese ball is sure to impress your guests. Give this recipe a try, and enjoy the perfect balance of flavors that make it such a crowd favorite!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
