Delicious Butterfinger Balls Recipe
If you’re a fan of the classic Butterfinger candy bar, then you’re in for a treat with this homemade Butterfinger balls recipe. These bite-sized treats are perfect for parties, potlucks, or simply satisfying your sweet tooth. Made with just a few simple ingredients, this recipe is easy to follow and yields delicious results. Plus, we’ve included variations for those following keto and low carb diets. Let’s get started!
Ingredients:
- 2 cups of crushed Butterfinger candy bars
- 1 cup of creamy peanut butter
- 1/2 cup of powdered sugar
- 1/2 cup of unsalted butter, melted
- 2 cups of chocolate chips
Steps:
Step 1: Prepare the Butterfinger Mixture
In a large mixing bowl, combine the crushed Butterfinger candy bars, creamy peanut butter, powdered sugar, and melted unsalted butter. Mix well until all the ingredients are fully incorporated.
Step 2: Shape the Mixture into Balls
Using your hands, take small portions of the Butterfinger mixture and roll them into bite-sized balls. Place the balls on a parchment-lined baking sheet and refrigerate for about 30 minutes to firm up.
Step 3: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted. Alternatively, you can melt the chocolate using a double boiler on the stovetop.
Step 4: Coat the Balls with Chocolate
Dip each chilled Butterfinger ball into the melted chocolate, ensuring it is fully coated. Use a fork or a candy dipping tool to remove the ball from the chocolate, allowing any excess chocolate to drip off. Place the coated ball back on the parchment-lined baking sheet.
Step 5: Chill and Serve
Once all the balls are coated in chocolate, return the baking sheet to the refrigerator for another 30 minutes to allow the chocolate to set. Once set, your delicious Butterfinger balls are ready to be served and enjoyed!
Keto and Low Carb Variations:
For those following a keto or low carb diet, you can still enjoy these delectable Butterfinger balls with a few modifications:
Replace the Powdered Sugar:
Instead of using traditional powdered sugar, you can use a low carb powdered sweetener like erythritol or stevia. Be sure to adjust the amount according to the sweetness level you desire.
Choose Sugar-Free Chocolate:
Opt for sugar-free chocolate chips or a sugar-free chocolate alternative to coat the balls. There are many brands available that cater to keto and low carb lifestyles.
Tips:
- For easy cleanup, line your baking sheet with parchment paper or a silicone baking mat.
- Crush the Butterfinger candy bars using a food processor or place them in a sealed plastic bag and crush them with a rolling pin.
- If the Butterfinger mixture is too sticky to handle, you can refrigerate it for a bit before shaping it into balls.
- Feel free to add a pinch of salt to the Butterfinger mixture if you prefer a sweet and salty flavor.
- Store the Butterfinger balls in an airtight container in the refrigerator for up to a week.
Conclusion:
These homemade Butterfinger balls are a delightful treat that will satisfy any sweet tooth. With their irresistible combination of peanut butter, crushed candy bars, and chocolate coating, they are sure to be a hit at any gathering. Whether you choose to make the traditional version or opt for the keto and low carb variations, these bite-sized treats are bound to bring joy to your taste buds. Enjoy!
FAQs:
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer some added texture in your Butterfinger balls. It will give them a slight crunch.
Can I freeze the Butterfinger balls?
Yes, you can freeze the Butterfinger balls for longer storage. Place them in an airtight container or freezer bag, and they should keep well for up to 3 months. Thaw them in the refrigerator before serving.
Can I use a different candy bar instead of Butterfinger?
Absolutely! If you’re not a fan of Butterfinger, you can experiment with other candy bars like Snickers or Reese’s Peanut Butter Cups. Just make sure to adjust the quantities accordingly.
Are these suitable for people with nut allergies?
No, these Butterfinger balls contain peanut butter, so they are not suitable for individuals with nut allergies. However, you can try substituting the peanut butter with a nut-free alternative like sunflower seed butter.
Enjoy making and savoring these delightful Butterfinger balls! They are a perfect combination of sweet, crunchy, and chocolaty goodness. Whether you’re enjoying them on their own or sharing them with loved ones, they are sure to be a hit. Get creative with the recipe and make it your own. Happy cooking!
