Chicken Cobbler Recipe: A Comforting and Delicious Dish
When it comes to satisfying comfort food, Chicken Cobbler is a classic choice that never fails to impress. This hearty dish combines tender chicken, savory vegetables, and a fluffy biscuit topping that is sure to please the whole family. In this article, we’ll guide you through the step-by-step process of creating this delectable Chicken Cobbler in your own kitchen.
Whether you’re looking for a hearty meal to warm you up on a chilly evening or a crowd-pleasing dish to serve at gatherings, this Chicken Cobbler recipe is a versatile option that is easy to customize to suit your taste preferences.
So, roll up your sleeves, gather your ingredients, and get ready to create a mouthwatering Chicken Cobbler that will have everyone coming back for seconds.
Throughout this recipe, we’ll provide tips and variations to help you make the most out of this delicious dish. From ingredient substitutions to serving suggestions, we’ve got you covered every step of the way.
Ingredients You’ll Need
Before you begin making your Chicken Cobbler, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:
1. Boneless, skinless chicken breasts
2. Carrots, celery, and onions
3. Chicken broth
4. All-purpose flour
5. Baking powder and salt
6. Milk and butter
7. Seasonings like thyme, rosemary, and black pepper
8. Fresh parsley for garnish
Preparing the Chicken Filling
Start by seasoning and searing the chicken breasts until they are golden brown. Then, sauté the vegetables in the same pan until they are tender. Add the chicken broth and simmer until the chicken is cooked through. Shred the chicken and return it to the pan to create a flavorful filling for your cobbler.
For added depth of flavor, consider incorporating your favorite herbs and spices to enhance the taste of the filling. This is where you can get creative and tailor the dish to your liking.
Once the filling is ready, transfer it to a baking dish and set it aside while you prepare the biscuit topping.
Next, it’s time to make the biscuit dough for the cobbler. In a mixing bowl, combine the flour, baking powder, salt, and butter until the mixture resembles coarse crumbs. Add milk and stir until a soft dough forms.
Assembling and Baking the Chicken Cobbler
Drop spoonfuls of the biscuit dough onto the chicken filling, covering it evenly. Place the baking dish in the oven and bake until the biscuit topping is golden brown and the filling is bubbling. This step is crucial as it brings together the flavors of the chicken and vegetables with the buttery, flaky biscuits.
Once the cobbler is baked to perfection, remove it from the oven and let it cool slightly before serving. Garnish with fresh parsley for a pop of color and added freshness.
Chicken Cobbler is best enjoyed hot out of the oven, served with a side salad or steamed vegetables for a complete and satisfying meal. The combination of savory chicken, tender vegetables, and buttery biscuits is sure to make this dish a standout favorite in your recipe collection.
Now that you’ve mastered the art of making Chicken Cobbler, feel free to experiment with different ingredients and flavors to create your signature version of this classic comfort food. Whether you’re cooking for a crowd or just craving a cozy meal at home, Chicken Cobbler is a timeless dish that never disappoints.
Chicken Cobbler
A classic and comforting dish featuring tender chicken, savory vegetables, and a fluffy biscuit topping. This Chicken Cobbler is a versatile and customizable option that is sure to please the whole family.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 carrots
- 2 celery stalks
- 2 onions
- 3 cups chicken broth
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup butter
- 1 cup milk
- 1 tsp thyme
- 1 tsp rosemary
- 1 tsp black pepper
- Fresh parsley for garnish
Directions
- Season and sear the chicken breasts until golden brown.
- Sauté carrots, celery, and onions until tender.
- Add chicken broth and simmer until chicken is cooked through.
- Shred the chicken and return to the pan for the filling.
- Transfer filling to a baking dish.
- In a mixing bowl, combine flour, baking powder, salt, and butter.
- Add milk and stir to form a soft dough.
- Drop spoonfuls of dough onto the chicken filling.
- Bake until biscuit topping is golden brown and filling is bubbling.
- Let the cobbler cool slightly before serving. Garnish with fresh parsley.
- Enjoy hot with a side salad or steamed vegetables.
Nutrition Facts
