INSTANT POT DINNER RECIPES

Broccoli Cauliflower Cheese Soup

Indulge in Comfort with Broccoli Cauliflower Cheese Soup: A Hearty Delight

When the weather turns chilly, there’s nothing quite like a warm bowl of soup to soothe the soul and tantalize the taste buds. Enter Broccoli Cauliflower Cheese Soup – a creamy, flavorful concoction that embodies comfort in every spoonful. Bursting with the goodness of broccoli, cauliflower, and melted cheddar cheese, this soup is a hearty delight that’s perfect for cozy nights in or casual gatherings with loved ones. In this comprehensive guide, we’ll take you through the steps of creating this comforting soup, from gathering the ingredients to mastering the cooking technique. Plus, we’ll explore FAQs, cooking notes, variations, and even keto and low-carb adaptations for those with dietary preferences.

Ingredients:

  • 3 tablespoons butter
  • 1 small yellow onion, diced
  • 4 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 1/2 cups chicken or vegetable stock
  • 2 cups half and half, at room temperature
  • 2 cups broccoli florets, chopped
  • 2 cups cauliflower florets, chopped
  • 1 large carrot, shredded
  • 1/2 teaspoon Dijon mustard
  • 2 cups cheddar cheese, grated
  • Kosher salt and freshly ground black pepper, to taste

Instructions:

  1. In a large pot or Dutch oven, melt the butter over medium heat.
  2. Add the diced onion and minced garlic to the pot. Cook, stirring occasionally, until the onions are soft and translucent.
  3. Sprinkle the flour over the onions and garlic, stirring constantly to combine. Cook for 1-2 minutes to create a roux.
  4. Gradually pour in the chicken or vegetable stock, whisking continuously to prevent lumps from forming.
  5. Stir in the half and half and bring the mixture to a simmer.
  6. Add the chopped broccoli, cauliflower, and shredded carrot to the pot. Cook for 10-12 minutes, or until the vegetables are tender.
  7. Stir in the Dijon mustard and grated cheddar cheese until the cheese is melted and the soup is smooth and creamy.
  8. Season with kosher salt and freshly ground black pepper to taste.
  9. Ladle the soup into bowls and serve hot, garnished with additional grated cheese if desired. Enjoy the comforting goodness of Broccoli Cauliflower Cheese Soup!

Cook Notes and Variations:

  • For extra creaminess, you can puree a portion of the soup using an immersion blender or regular blender before adding the cheese.
  • Experiment with different types of cheese to customize the flavor of the soup. Gouda, gruyere, or fontina would all be delicious options.
  • For added protein, you can stir in cooked shredded chicken or crumbled bacon before serving.
  • If you prefer a thicker soup, you can add more flour to the roux or reduce the amount of liquid used.

Keto and Low-Carb Versions: For those following a keto or low-carb lifestyle, here are some adjustments you can make to create a keto-friendly version of Broccoli Cauliflower Cheese Soup:

  • Replace the all-purpose flour with a low-carb thickener such as xanthan gum or almond flour.
  • Substitute the half and half with heavy cream or unsweetened almond milk to reduce the carb content.
  • Use vegetable stock instead of chicken stock to keep the soup vegetarian-friendly.
  • Opt for full-fat cheddar cheese to ensure the soup is rich and flavorful without added sugars.

Frequently Asked Questions (FAQs): Q: Can I use frozen broccoli and cauliflower instead of fresh? A: Yes, frozen broccoli and cauliflower can be used as a convenient alternative. Just be sure to thaw them before adding them to the soup and adjust the cooking time as needed.

Q: Can I make this soup ahead of time and reheat it later? A: Absolutely! Broccoli Cauliflower Cheese Soup reheats well and can be stored in the refrigerator for up to 3 days. Simply reheat gently on the stovetop or in the microwave until heated through, stirring occasionally.

Q: Can I make this soup dairy-free? A: While the cheese contributes to the rich flavor and creamy texture of the soup, you can experiment with dairy-free alternatives such as nutritional yeast or vegan cheese. Keep in mind that the flavor and consistency may vary slightly.

In conclusion, Broccoli Cauliflower Cheese Soup is a comforting and satisfying dish that’s perfect for any occasion. With its creamy texture, hearty vegetables, and cheesy goodness, it’s sure to warm your soul and delight your taste buds. Whether you’re craving a cozy meal on a cold winter’s day or hosting a casual dinner party with friends, this soup is a versatile option that’s sure to please. Plus, with our keto and low-carb adaptations, you can enjoy the comforting flavors of Broccoli Cauliflower Cheese Soup while staying true to your dietary goals. So why wait? Gather your ingredients, fire up the stove, and treat yourself to a bowl of homemade comfort today!