Dive into a world of tangy sweetness with our 6-Ingredient Blender Lemon Pie – a delectable treat that’s as easy to make as it is delicious to devour. With just a handful of simple ingredients and a blender, you can whip up a pie that’s bursting with vibrant lemon flavor and velvety smooth texture. Whether you’re entertaining guests, celebrating a special occasion, or simply craving a taste of sunshine, this pie is sure to delight. In this comprehensive guide, we’ll walk you through every step of creating this mouthwatering dessert, from assembling the ingredients to mastering the baking process. Plus, we’ll explore FAQs, cooking notes, variations, and even keto and low-carb adaptations for those with dietary preferences.
Ingredients:
- 4 large eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 1 lemon, sliced into wedges, seeds removed
- 1 1/4 cups sugar
- 1 teaspoon vanilla extract
- 1 frozen pie shell
- Powdered sugar, garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- In a blender, combine the eggs, melted butter, lemon slices (peel and all), sugar, and vanilla extract. Blend until smooth and well combined.
- Pour the mixture into the frozen pie shell, spreading it out evenly.
- Place the pie on a baking sheet and transfer it to the preheated oven.
- Bake for 45-50 minutes, or until the pie is set and the top is golden brown.
- Remove from the oven and let it cool completely before slicing.
- Dust the top of the pie with powdered sugar for a beautiful finishing touch.
- Slice, serve, and enjoy the luscious lemony goodness of your 6-Ingredient Blender Lemon Pie!
Cook Notes and Variations:
- For an extra burst of citrus flavor, you can add the zest of the lemon to the blender along with the other ingredients.
- Experiment with different types of citrus fruits, such as lime or orange, for unique variations of this pie.
- If you prefer a lighter version, you can use a store-bought or homemade graham cracker crust instead of a traditional pie shell.
- Serve topped with whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience.
Keto and Low-Carb Versions: For those following a keto or low-carb lifestyle, here are some adjustments you can make to create a keto-friendly version of 6-Ingredient Blender Lemon Pie:
- Substitute the sugar with a low-carb sweetener such as erythritol or stevia.
- Use almond flour or coconut flour to make a keto-friendly pie crust instead of a traditional pie shell.
- Replace the frozen pie shell with a homemade crust made from almond flour, coconut flour, butter, and a low-carb sweetener.
- Adjust the amount of lemon used to suit your taste preferences and keep an eye on the carb count.
Frequently Asked Questions (FAQs): Q: Can I use bottled lemon juice instead of fresh lemon slices? A: While fresh lemon slices provide the best flavor and texture, you can use bottled lemon juice as a convenient alternative. Just be sure to adjust the quantity to taste, as bottled juice may be more concentrated.
Q: Can I make this pie ahead of time and refrigerate it? A: Yes, you can prepare the pie ahead of time and store it in the refrigerator until ready to serve. Simply cover it tightly with plastic wrap or aluminum foil to prevent drying out.
Q: Can I freeze leftover pie slices for later? A: Absolutely! Wrap individual slices tightly in plastic wrap and aluminum foil before placing them in the freezer. Thaw in the refrigerator overnight before serving.
In conclusion, 6-Ingredient Blender Lemon Pie is a delightful dessert that’s perfect for any occasion. With its simple preparation and irresistible flavor, it’s sure to become a favorite in your recipe repertoire. Whether you’re craving a refreshing treat on a hot summer day or looking to impress guests with minimal effort, this pie delivers on both taste and convenience. Plus, with our keto and low-carb adaptations, everyone can enjoy the zesty goodness of lemon pie, regardless of dietary restrictions. So why wait? Grab your blender, gather your ingredients, and treat yourself to a slice of sunshine with this luscious lemon creation!
