GRANDMA’S SOUTHERN PIMENTO CHEESE SPREAD

Introduction

Welcome to Grandma’s Southern Pimento Cheese Spread recipe guide. Picture this: a warm summer day, a family gathering in the backyard, and a table spread with delicious homemade dishes. In the midst of all the culinary delights sits a bowl of creamy, tangy Pimento Cheese Spread, a beloved Southern classic that has been passed down through generations in our family.

This recipe holds a special place in our hearts, not just because of its irresistible taste but also because of the memories it evokes. Let me take you on a journey through the flavors and traditions that make Grandma’s Pimento Cheese Spread a staple at our gatherings.

Originating from the Southern United States, Pimento Cheese Spread has a rich history steeped in tradition and flavor. Its roots can be traced back to the early 20th century, where it was commonly served as a simple yet satisfying dish that brought families together around the table.

Join me as we explore the magic of this iconic recipe and learn how to recreate Grandma’s Southern Pimento Cheese Spread in your own kitchen.

Why You’ll Love This Recipe

What sets Grandma’s Southern Pimento Cheese Spread apart is its delightful combination of sharp cheddar and Monterey Jack cheeses, blended with creamy mayonnaise and the subtle sweetness of diced pimentos. The result is a velvety spread that is both comforting and indulgent.

Whether you’re hosting a summer barbecue, a picnic in the park, or simply craving a taste of the South, this recipe is sure to satisfy your cravings. The ease of preparation and the versatility of this spread make it a favorite among both seasoned cooks and beginners looking to impress.

Not only is this Pimento Cheese Spread a crowd-pleaser, but it also offers a good source of calcium and protein from the cheeses, making it a wholesome addition to your menu. Its creamy texture and bold flavors make it a versatile ingredient that can be enjoyed in various ways.

Get ready to fall in love with the simplicity and deliciousness of Grandma’s Southern Pimento Cheese Spread.

Ingredients

To recreate Grandma’s Southern Pimento Cheese Spread in your own kitchen, you will need the following ingredients:

– 2 cups sharp cheddar cheese, freshly shredded

– 1 cup Monterey Jack or mild cheddar, shredded

– ½ cup mayonnaise

– 1 (4 oz) jar diced pimentos, drained

– ½ tsp garlic powder

– ¼ tsp onion powder

– ¼ tsp cayenne pepper (optional, for a little kick)

Feel free to adjust the seasoning to suit your taste preferences and explore different cheese combinations to create your unique twist on this classic recipe.

Step-by-Step Instructions

1. In a mixing bowl, combine the sharp cheddar cheese, Monterey Jack cheese, mayonnaise, diced pimentos, garlic powder, onion powder, and cayenne pepper.

2. Mix all the ingredients together until well combined, ensuring that the cheeses are evenly distributed throughout the spread.

3. Cover the bowl with plastic wrap and refrigerate the Pimento Cheese Spread for at least 1 hour to allow the flavors to meld together.

4. Once chilled, give the spread a final stir before serving to ensure a creamy and consistent texture.

5. Serve the Pimento Cheese Spread with your favorite crackers, bread, or vegetable sticks for a delightful snacking experience.

6. Store any leftover spread in an airtight container in the refrigerator for up to 3-4 days.

Expert Tips for Success

For a more pronounced flavor, consider using extra sharp cheddar cheese in place of the sharp cheddar.

If you prefer a smoother texture, you can blend the ingredients in a food processor instead of mixing them by hand.

Adjust the amount of mayonnaise based on your desired consistency – more mayonnaise will result in a creamier spread.

Experiment with different spices such as paprika or mustard powder to add a unique twist to the traditional recipe.

To enhance the presentation, garnish the Pimento Cheese Spread with a sprinkle of chopped fresh herbs or a drizzle of olive oil before serving.

Variations and Substitutions

If you’re looking to put a creative spin on Grandma’s Southern Pimento Cheese Spread, here are some variations and substitutions you can try:

– Swap the diced pimentos for roasted red peppers for a smoky flavor profile.

– Add a splash of hot sauce or Worcestershire sauce for an extra kick of heat.

– Incorporate diced jalapeños or green onions for a touch of freshness and crunch.

– For a lighter version, use Greek yogurt in place of mayonnaise for a tangier spread.

Feel free to experiment with different cheeses, spices, and mix-ins to tailor the recipe to your liking and create a signature Pimento Cheese Spread that reflects your personal taste.

Serving Suggestions

Grandma’s Southern Pimento Cheese Spread pairs beautifully with an array of accompaniments to create a complete and satisfying meal:

– Serve the spread on toasted baguette slices or crackers for a simple and elegant appetizer.

– Spread it on sandwiches or wraps for a flavorful twist on classic lunch options.

– Use it as a topping for burgers or hot dogs to elevate your summer grilling experience.

– Incorporate the spread into macaroni and cheese or stuffed peppers for a creamy and cheesy twist.

Whether you’re hosting a casual get-together or planning a special meal, Grandma’s Southern Pimento Cheese Spread adds a touch of Southern charm and flavor to any occasion.

FAQs

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the Pimento Cheese Spread a day in advance and store it in the refrigerator until ready to serve. Just give it a quick stir before serving to freshen up the flavors.

Q: Can I freeze the Pimento Cheese Spread?

A: While it is best enjoyed fresh, you can freeze the spread in an airtight container for up to 1 month. Thaw it in the refrigerator overnight and stir well before serving.

Q: Is this recipe gluten-free?

A: Yes, this Pimento Cheese Spread recipe is gluten-free, making it suitable for individuals with gluten sensitivities or dietary restrictions.

Q: How can I make this recipe spicier?

A: To add more heat to the spread, increase the amount of cayenne pepper or incorporate diced jalapeños for an extra kick.

Final Thoughts

As you embark on your culinary journey with Grandma’s Southern Pimento Cheese Spread, remember that cooking is not just about following a recipe – it’s about creating memories, savoring flavors, and sharing moments with loved ones.

Whether you’re a seasoned chef or a novice in the kitchen, this recipe invites you to experience the warmth and comfort of Southern hospitality through its creamy texture and bold flavors.

So gather your ingredients, mix up a batch of this iconic spread, and let the taste of tradition transport you to a place where every bite tells a story of family, love, and the joy of good food.

Indulge in the legacy of Grandma’s Southern Pimento Cheese Spread and savor the taste of Southern charm in every delicious bite.

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Servings

⏱️

Prep time

minutes

🔥

Cooking time

minutes

📊

Calories

275

kcal

Cook Mode

Keep the screen of your device on

Ingredients

2 cups sharp cheddar cheese, freshly shredded
1 cup Monterey Jack or mild cheddar, shredded
1/2 cup mayonnaise
1 (4 oz) jar diced pimentos, drained
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp cayenne pepper (optional)

Directions

In a mixing bowl, combine the sharp cheddar cheese, Monterey Jack cheese, mayonnaise, diced pimentos, garlic powder, onion powder, and cayenne pepper.
Mix all the ingredients until well combined.
Cover the bowl and refrigerate the spread for at least 1 hour.
Stir the spread before serving.
Enjoy the Pimento Cheese Spread with crackers, bread, or vegetable sticks.
Store leftovers in the refrigerator for up to 3-4 days.