Old-time lunch counter flavor with a crunchy, tangy twist — just like Mama used to spoon onto buttered bread.
Ingredients:
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2 cups cooked chicken, shredded or chopped
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½ cup mayonnaise
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½ cup chopped dill pickles
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1 tbsp pickle juice
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1 tsp dried dill (or 1 tbsp fresh dill, chopped)
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1 celery stalk, finely diced
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2 green onions, sliced thin
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Salt and black pepper to taste
Instructions:
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In a large bowl, combine chicken, pickles, celery, and green onions.
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In a small bowl, mix mayonnaise, pickle juice, dill, salt, and pepper.
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Pour dressing over chicken mixture and stir until evenly coated.
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Cover and refrigerate at least 1 hour before serving.
Serving Ideas:
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On sandwich bread, croissants, or crackers
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Scooped onto lettuce leaves
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Wrapped in a tortilla for a quick lunch
