Old-time lunch counter flavor with a crunchy, tangy twist — just like Mama used to spoon onto buttered bread.
Ingredients:
2 cups cooked chicken, shredded or chopped
½ cup mayonnaise
½ cup chopped dill pickles
1 tbsp pickle juice
1 tsp dried dill (or 1 tbsp fresh dill, chopped)
1 celery stalk, finely diced
2 green onions, sliced thin
Salt and black pepper to taste
Instructions:
In a large bowl, combine chicken, pickles, celery, and green onions.
In a small bowl, mix mayonnaise, pickle juice, dill, salt, and pepper.
Pour dressing over chicken mixture and stir until evenly coated.
Cover and refrigerate at least 1 hour before serving.
Serving Ideas:
On sandwich bread, croissants, or crackers
Scooped onto lettuce leaves
Wrapped in a tortilla for a quick lunch
