Southern Fried Salmon Patties: A Taste of the South

Experience the heart and soul of Southern cuisine with our Southern Fried Salmon Patties recipe. Bursting with flavor and nostalgia, these golden-brown patties are a beloved classic that never goes out of style. Whether served as a comforting weeknight dinner or showcased as the star of a Sunday brunch, these crispy delights are sure to satisfy your cravings and transport you to the sunny shores of the South. So, let’s embark on a culinary adventure and learn how to create these mouthwatering salmon patties!

Ingredients:

• 1 can (12 oz.) of Pink Salmon
• 2 whole Eggs
• 1/4 cup chopped Onions
• 1/4 cup chopped Bell Pepper
• 2 tablespoons Yellow Corn Meal
• 1/2 teaspoon Salt
• 1/2 teaspoon Garlic Powder
• 2 tablespoons Mayonnaise
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Texas Pete Hot Sauce
• 1/2 teaspoon Ground Black Pepper
• 1 slice crumbled up White Bread
• 1/4 cup Flour, added slowly, as needed to adjust consistency

Instructions:

1. Prepare the Salmon Mixture:
   • Drain the canned salmon and remove any bones or skin.
   • In a large mixing bowl, combine the salmon, eggs, chopped onions, chopped bell pepper, yellow corn meal, salt, garlic powder, mayonnaise, Worcestershire sauce, Texas Pete hot sauce, ground black pepper, and crumbled white bread. Mix until well combined.
2. Form the Patties:
   • Shape the salmon mixture into patties of your desired size, using your hands to form them into uniform shapes.
3. Coat the Patties:
   • Coat each salmon patty in flour, shaking off any excess.
4. Fry the Patties:
   • In a large skillet, heat oil over medium-high heat.
   • Carefully add the salmon patties to the hot oil, cooking them for about 3-4 minutes on each side or until golden brown and crispy.
5. Serve and Enjoy:
   • Transfer the fried salmon patties to a plate lined with paper towels to drain any excess oil.
   • Serve the patties hot, accompanied by your favorite side dishes or dipping sauces.

Cook Notes and Variations:

• Breadcrumb Substitute: If you don’t have white bread on hand, you can use crushed saltine crackers or panko breadcrumbs as a substitute.
• Adjusting Consistency: Add the flour gradually to the salmon mixture until you achieve the desired consistency. The mixture should hold together well enough to form patties without being too dry or too wet.
• Baking Option: For a healthier alternative, you can bake the salmon patties in a preheated oven at 375°F (190°C) for about 15-20 minutes, flipping them halfway through the cooking time, until they are cooked through and golden brown.

Frequently Asked Questions (FAQs):

Q: Can I use fresh salmon instead of canned salmon? A: Yes, you can use fresh cooked salmon in place of canned salmon for a fresher flavor. Simply flake the cooked salmon and proceed with the recipe as directed.

Q: Can I make these salmon patties ahead of time? A: Yes, you can prepare the salmon mixture ahead of time and store it in the refrigerator for up to 24 hours before shaping and frying the patties. This allows the flavors to meld together for a more delicious outcome.

Q: Are these salmon patties suitable for freezing? A: Yes, you can freeze the uncooked salmon patties for up to 3 months. Place the patties on a baking sheet lined with parchment paper and freeze them until solid. Once frozen, transfer the patties to a resealable freezer bag or airtight container. Thaw them in the refrigerator overnight before frying or baking.

Q: Can I make these salmon patties gluten-free? A: Yes, you can use gluten-free breadcrumbs or crushed gluten-free crackers in place of the white bread and flour to make these salmon patties gluten-free.

Keto and Low-Carb Versions:

Keto Version:

• Substitute the yellow cornmeal with almond flour or coconut flour to make these salmon patties keto-friendly.
• Omit the white bread entirely or use a keto-friendly bread substitute, such as almond flour bread crumbs or crushed pork rinds.
• Use a sugar-free hot sauce and Worcestershire sauce to reduce the carb content of the patties.

Low-Carb Version:

• Follow the keto version substitutions above and further reduce the amount of flour used in the recipe, adding it gradually until the desired consistency is achieved.
• Serve the salmon patties with low-carb side dishes such as steamed vegetables, cauliflower rice, or a fresh salad.

Elevate your dinner table with the irresistible flavors of Southern Fried Salmon Patties—a beloved Southern staple that never fails to impress. With their crispy exterior and tender, flavorful interior, these patties are a true testament to the culinary heritage of the South. Whether enjoyed as a main course or served as a delightful appetizer, these salmon patties are sure to become a family favorite. So, roll up your sleeves, fire up the skillet, and treat yourself to a taste of the South with these delicious fried salmon patties!