These Antipasto Squares are a delicious and easy appetizer that combines all your favorite Italian flavors in one bite. Layers of crescent roll dough are filled with meats, cheese, and roasted red peppers, then baked to golden perfection. These squares are perfect for parties, potlucks, or just a fun family treat. They’re savory, cheesy, and packed with flavor!
Table of Contents
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/4 lb deli ham, sliced
- 1/4 lb salami, sliced
- 1/4 lb pepperoni, sliced
- 1/4 lb provolone cheese, sliced
- 1/4 lb mozzarella cheese, sliced
- 1/2 cup roasted red peppers, drained and sliced
- 1/4 cup grated Parmesan cheese
- 3 large eggs, beaten
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
Step 2: Layer the Dough
- Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, pinching the seams together to form a solid layer.
Step 3: Assemble the Layers
- Layer the deli ham, salami, pepperoni, provolone cheese, mozzarella cheese, and roasted red peppers evenly over the dough.
- Sprinkle the grated Parmesan cheese over the layers.
Step 4: Add the Top Layer
- Unroll the second can of crescent roll dough and place it over the top of the filling, pinching the seams together to form a solid layer.
- In a small bowl, mix the beaten eggs with the Italian seasoning, garlic powder, and black pepper.
- Brush the egg mixture evenly over the top layer of crescent roll dough.
Step 5: Bake
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbly.
- Let the antipasto squares cool in the baking dish for at least 10-15 minutes before cutting into squares.
Step 6: Serve
- Cut into squares and serve warm or at room temperature. Enjoy!
Cooking Tips & Notes
- Crescent Roll Dough: Be sure to press the seams of the crescent roll dough together well to prevent any gaps during baking.
- Egg Wash: Brushing the top layer with the seasoned egg wash not only adds flavor but also gives the antipasto squares a beautiful golden color.
- Cooling Time: Allowing the antipasto squares to cool before cutting helps them set, making them easier to slice neatly.
Variations
- Vegetarian Version: Replace the meats with grilled vegetables such as zucchini, eggplant, and bell peppers for a vegetarian antipasto.
- Spicy Twist: Add sliced pepperoncini or hot cherry peppers for a spicy kick.
- Cheese Lovers: Use a combination of additional cheeses like fontina or Asiago for extra cheesy flavor.
- Herb Addition: Sprinkle fresh basil or oregano leaves over the filling before adding the top layer of dough for extra herbal flavor.
Frequently Asked Questions (FAQs)
1. Can I Make Antipasto Squares Ahead of Time?
Yes! You can prepare the antipasto squares up to a day in advance. Simply assemble and bake them, then store them covered in the refrigerator. When ready to serve, reheat in a 350°F oven until warmed through.
2. How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
3. Can I Freeze Antipasto Squares?
Yes, you can freeze baked antipasto squares. Let them cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator before reheating.
4. What Can I Serve with Antipasto Squares?
These squares are great on their own, but they also pair well with marinara sauce for dipping or a simple side salad to round out the meal.
Antipasto Squares are a fun and easy way to bring all the classic flavors of an antipasto platter into a handheld, shareable form. With layers of meats, cheeses, and roasted peppers wrapped in buttery crescent roll dough, they’re sure to be a hit at any gathering. Whether you’re serving them for a party or as a delicious snack, these antipasto squares are always a crowd-pleaser. Give them a try and enjoy a taste of Italy in every bite!
