Apple Pie That Melts in Your Mouth! For 5 Minutes of Work! Apple Pie Recipe!
Indulge in the irresistible flavors of this quick and easy apple pie recipe that will leave you craving for more!
Are you in search of a dessert that requires minimal effort but delivers maximum satisfaction? Look no further! This mouthwatering apple pie recipe is the answer to your cravings. With just a few simple ingredients and 5 minutes of work, you can create a pie that will melt in your mouth and leave you and your loved ones wanting more. Get ready to delight your taste buds with this heavenly treat!
Ingredients:
- 3 eggs
- 1/2 teaspoon of salt
- 100 grams of sugar
- 1 teaspoon of vanilla sugar
- 100 ml of milk
- 80 grams of butter, melted
- 240 grams of flour
- 10 grams of baking powder
- 4 apples, peeled and cut into cubes
- Butter (for greasing)
Instructions:
- Prepare Batter: In a mixing bowl, crack the eggs and add salt, sugar, and vanilla sugar. Mix well until the ingredients are fully incorporated.
- Add Milk and Butter: Pour in the milk and melted butter, and stir until the mixture is smooth and creamy.
- Sift Flour and Baking Powder: Sift the flour and baking powder into the bowl with the wet ingredients. Mix until there are no lumps and a smooth batter forms.
- Prepare Apples: Peel the apples and cut them into small cubes. Set aside.
- Preheat Oven: Preheat your oven to 180°C (350°F). Grease a baking dish well with butter to prevent sticking.
- Layer Apples and Batter: Spread the cubed apples evenly on the bottom of the greased baking dish. Pour the batter over the apples, ensuring they are fully covered.
- Bake: Place the baking dish in the preheated oven and bake for 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve: Once baked, remove the apple pie from the oven and let it cool slightly. Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch.
Cook’s Notes and Variations:
- Apple Variation: Feel free to use your favorite variety of apples for this recipe. Granny Smith, Fuji, or Honeycrisp apples work well due to their sweet and tart flavors.
- Spice it Up: Add a pinch of cinnamon or nutmeg to the batter for a warm and cozy flavor profile that pairs perfectly with the sweetness of the apples.
- Nutty Addition: Sprinkle chopped nuts such as walnuts or pecans over the top of the pie before baking for added texture and flavor.
Keto-Friendly and Low-Carb Versions:
Keto-Friendly Version:
- Substitute almond flour for the all-purpose flour to reduce the carb content.
- Use a keto-friendly sweetener such as erythritol or stevia instead of sugar.
- Opt for a low-carb fruit such as berries or rhubarb instead of apples.
- Replace the milk with unsweetened almond milk or coconut milk to further reduce carbs.
Low-Carb Version:
- Reduce the amount of sugar in the recipe or use a sugar substitute to lower the overall carb content.
- Use almond flour or coconut flour instead of all-purpose flour for a gluten-free and low-carb option.
- Substitute the apples with lower-carb fruits such as berries or peaches.
FAQs:
Q: Can I use frozen apples for this recipe? A: Yes, you can use frozen apples, but be sure to thaw them completely and drain any excess liquid before adding them to the pie.
Q: Can I make this pie ahead of time? A: Yes, you can bake the pie ahead of time and store it in the refrigerator for up to 2 days. Reheat it in the oven before serving for the best taste and texture.
Q: Can I freeze leftover pie slices? A: Yes, you can freeze leftover pie slices in an airtight container for up to 3 months. Thaw them in the refrigerator overnight before reheating in the oven.
With its buttery crust, tender apples, and sweet, custardy filling, this apple pie is sure to become a favorite dessert in your household. Whether you’re enjoying it warm out of the oven or chilled the next day, its delicious flavors will leave you craving for more. Treat yourself to a slice of this heavenly pie and savor every delightful bite!
