These Apple Pie Biscuits are a delightful fusion of fluffy, buttery biscuits and the warm, comforting flavors of apple pie. Filled with tender spiced apples and a hint of cinnamon, these biscuits are perfect for breakfast, brunch, or dessert. They’re easy to make and are sure to become a family favorite. Enjoy them warm from the oven with a drizzle of icing or a scoop of vanilla ice cream for an extra treat!
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
For the Apple Filling
- 2 medium apples, peeled, cored, and diced
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon unsalted butter
For the Glaze (Optional)
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Make the Apple Filling
- Cook the Apples
- In a medium skillet over medium heat, melt 1 tablespoon of butter. Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook for 5-7 minutes, or until the apples are tender and the sugar has dissolved into a syrup. Remove from heat and set aside to cool slightly.
Make the Biscuits
- Preheat Oven
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Cut in the Butter
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Add Buttermilk
- Gradually add the buttermilk, stirring just until the dough comes together. Be careful not to overmix.
- Fold in Apple Filling
- Gently fold in the cooled apple filling until evenly distributed throughout the dough.
- Shape and Bake
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Use a biscuit cutter or a round glass to cut out biscuits. Place the biscuits on the prepared baking sheet, about 1 inch apart.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
Make the Glaze (Optional)
- Prepare the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm biscuits before serving.
Cook Notes & Tips
- Apple Variety: Granny Smith, Honeycrisp, or Fuji apples work well for this recipe as they hold their shape and provide a nice balance of sweetness and tartness.
- Butter Temperature: Make sure the butter is cold when incorporating it into the flour. This ensures flaky biscuits.
- Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to enjoy warm.
Recipe Variations
- Caramel Apple Biscuits: Drizzle caramel sauce over the biscuits along with the glaze for a caramel apple twist.
- Cheddar Apple Biscuits: Add 1/2 cup of shredded sharp cheddar cheese to the dry ingredients for a sweet and savory combination.
- Apple Pie Spice: Substitute the cinnamon and nutmeg with 1 1/2 teaspoons of apple pie spice for a more intense flavor.
Frequently Asked Questions (FAQs)
Q: Can I use canned apple pie filling? A: Yes, you can use canned apple pie filling as a shortcut. Just make sure to chop the apples into smaller pieces so they mix well with the dough.
Q: Can I make the biscuit dough ahead of time? A: Yes, you can prepare the dough, shape the biscuits, and place them on the baking sheet. Cover tightly with plastic wrap and refrigerate for up to 24 hours before baking.
Q: Can I freeze these biscuits? A: Absolutely! Freeze the unbaked biscuits on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
These Apple Pie Biscuits are a delightful way to enjoy the classic flavors of apple pie in a simple, easy-to-make biscuit form. With their tender, flaky texture and warm spiced apple filling, they’re sure to be a hit at breakfast, brunch, or any time you need a comforting treat. Give this recipe a try and savor the delicious taste of apple pie in every bite!