Health meal, low carbs meals, keto meal

KFC Copycat Coleslaw

KFC Copycat Coleslaw: A Taste of Nostalgia


Coleslaw is a classic side dish that pairs perfectly with a variety of meals, from fried chicken to barbecues. Among the many coleslaw recipes, KFC’s version stands out for its creamy texture and tangy flavor. If you’ve ever wondered how to recreate this beloved side dish at home, you’re in luck. This KFC Copycat Coleslaw recipe is simple, delicious, and brings the familiar taste of your favorite fast-food coleslaw to your own kitchen. In this article, we’ll provide a detailed recipe, discuss variations, offer nutritional insights, and answer common questions about this delectable coleslaw.


Step-by-Step Recipe for KFC Copycat Coleslaw


  • 8 cups finely diced cabbage
  • 1/4 cup shredded carrot
  • 1 tablespoon finely grated onion
  • 1/3 cup sugar
  • 1/2 cup mayonnaise
  • 1/4 cup whole milk
  • 1/4 cup well-shaken buttermilk
  • 1 1/2 tablespoons white vinegar
  • 2 tablespoons fresh lemon juice
  • Salt and pepper to taste


1. Preparing the Vegetables

  1. Chop the Cabbage: Finely dice the cabbage. You can use a sharp knife or a food processor for a quicker, more uniform chop.
  2. Shred the Carrot: Use a grater to shred the carrot. Ensure the carrot pieces are small and evenly shredded.
  3. Grate the Onion: Finely grate the onion to ensure it blends well with the other ingredients and doesn’t overpower the coleslaw.

2. Making the Dressing

  1. Combine Wet Ingredients: In a large mixing bowl, whisk together the mayonnaise, whole milk, buttermilk, white vinegar, and fresh lemon juice until smooth and well combined.
  2. Add Sugar and Seasonings: Add the sugar to the dressing mixture and whisk until the sugar is fully dissolved. Season with salt and pepper to taste.

3. Mixing the Coleslaw

  1. Combine Vegetables and Dressing: Add the finely diced cabbage, shredded carrot, and grated onion to the bowl with the dressing. Toss well to ensure the vegetables are evenly coated with the dressing.
  2. Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving. This allows the flavors to meld together and the coleslaw to reach its optimal taste and texture.
  3. Serve: Before serving, give the coleslaw a final stir. Adjust seasoning if necessary, and enjoy your homemade KFC Copycat Coleslaw.

Variations of KFC Copycat Coleslaw

1. Healthier Version

  • Low-Fat Mayo: Use low-fat mayonnaise to reduce the calorie content.
  • Greek Yogurt: Substitute half of the mayonnaise with Greek yogurt for added protein and a tangy twist.

2. Extra Crunchy Coleslaw

  • Additional Vegetables: Add finely chopped bell peppers and celery for extra crunch and color.
  • Nuts and Seeds: Sprinkle in some sunflower seeds or chopped nuts for added texture and a nutty flavor.

3. Spicy Coleslaw

  • Jalapeños: Add finely chopped jalapeños for a spicy kick.
  • Spicy Mayo: Mix some hot sauce into the mayonnaise before making the dressing.

Nutritional Insights

This KFC Copycat Coleslaw recipe is a delicious side dish that can be enjoyed in moderation. Here’s an estimate of the nutritional content per serving (based on 8 servings):

  • Calories: 150
  • Fat: 11g
  • Carbohydrates: 11g
  • Protein: 1g
  • Sugar: 8g
  • Sodium: 200mg

To make a lighter version, consider using low-fat mayonnaise and reducing the amount of sugar.


FAQs About KFC Copycat Coleslaw

Q: Can I use pre-shredded coleslaw mix instead of fresh cabbage and carrots?

A: Yes, you can use a pre-shredded coleslaw mix for convenience. Just ensure it’s finely chopped to mimic the texture of KFC’s coleslaw.


Q: How long does homemade coleslaw last in the refrigerator?

A: Homemade coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.


Q: Can I make the coleslaw dressing in advance?

A: Yes, you can prepare the dressing a day in advance and store it in the refrigerator. Just give it a good stir before mixing it with the vegetables.

Q: Can I freeze coleslaw?

A: Freezing coleslaw is not recommended as the vegetables can become watery and lose their crisp texture when thawed.

Q: How do I prevent my coleslaw from becoming watery?

A: To prevent watery coleslaw, salt the cabbage lightly and let it sit for about 30 minutes. Then, rinse and drain it well before mixing with the other ingredients.

KFC Copycat Coleslaw is a delightful side dish that brings the familiar flavors of a beloved fast-food chain to your home kitchen. With its creamy, tangy dressing and finely diced vegetables, this coleslaw is sure to be a hit at any meal. By following this detailed recipe, you can enjoy the nostalgic taste of KFC coleslaw whenever you like. Experiment with variations to suit your taste preferences, and enjoy this versatile and delicious dish!

This structured article provides a comprehensive guide to making KFC Copycat Coleslaw, including detailed instructions, variations, nutritional insights, and answers to common questions. It is designed to be both informative and engaging, offering readers a complete resource for preparing this delicious side dish.