Apple Pie Enchiladas Recipe


Irresistible Apple Pie Enchiladas: A Twist on a Classic Dessert


Indulge in the ultimate fusion of flavors with our Apple Pie Enchiladas recipe. This delightful dish combines the comforting warmth of apple pie filling with the irresistible allure of Mexican cuisine. Whether you’re looking to impress your dinner guests or simply craving a sweet treat, these enchiladas are sure to delight your taste buds. Join us as we embark on a culinary adventure and discover the magic of this delectable dessert!



  • Homemade Apple Pie Filling or 1 (21 ounce) can apple pie filling
  • 6 (8 inch) flour tortillas
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup water


  1. Prepare the Apple Pie Filling:
    • If using homemade apple pie filling, follow your preferred recipe to prepare it in advance. Alternatively, you can use canned apple pie filling for added convenience.
  2. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray and set it aside.
  3. Prepare the Tortillas:
    • Warm the flour tortillas in the microwave for a few seconds to make them pliable. This will make it easier to roll the enchiladas.
  4. Assemble the Enchiladas:
    • Spoon a generous portion of apple pie filling onto each tortilla, then sprinkle with ground cinnamon. Roll up the tortillas tightly and place them seam-side down in the prepared baking dish.
  5. Make the Sauce:
    • In a small saucepan, combine the butter, white sugar, brown sugar, and water. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Remove from heat.
  6. Bake the Enchiladas:
    • Pour the sugar mixture evenly over the rolled enchiladas in the baking dish. Sprinkle additional cinnamon on top for extra flavor.
  7. Bake for Perfection:
    • Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the enchiladas are golden brown and bubbling.
  8. Serve and Enjoy:
    • Remove the enchiladas from the oven and let them cool for a few minutes before serving. Drizzle any remaining sauce from the baking dish over the enchiladas for extra sweetness.

Cook Notes and Variations:

  • Add a Crunch: For added texture, sprinkle chopped nuts such as pecans or walnuts over the apple pie filling before rolling up the enchiladas.
  • Enhance with Spices: Experiment with different spices such as nutmeg or cloves to customize the flavor profile of the enchiladas to your liking.
  • Serve with Ice Cream: For an indulgent treat, serve the warm enchiladas with a scoop of vanilla ice cream on top.

Keto and Low-Carb Versions:

  • Keto-Friendly Option: Substitute the flour tortillas with low-carb or keto-friendly tortillas made from almond flour or coconut flour. Use a sugar-free sweetener instead of white and brown sugar in the sauce.
  • Low-Carb Variation: Reduce the amount of sugar in the sauce or use a sugar-free sweetener to lower the carb content of the dish. Opt for a lower-carb fruit filling such as berries or rhubarb instead of apples.

Frequently Asked Questions (FAQs):

Q: Can I make these enchiladas ahead of time? A: Yes, you can assemble the enchiladas ahead of time and store them in the refrigerator until you’re ready to bake. Simply prepare the sauce and pour it over the enchiladas just before baking.

Q: Can I use corn tortillas instead of flour tortillas? A: While flour tortillas are traditionally used for this recipe, you can certainly use corn tortillas if you prefer. Keep in mind that corn tortillas may have a slightly different texture and flavor.

Elevate your dessert game with our irresistible Apple Pie Enchiladas. With their perfect blend of sweet apple filling, warm spices, and buttery sauce, these enchiladas are sure to become a new family favorite. Whether you’re celebrating a special occasion or simply treating yourself to a delicious dessert, these enchiladas are a delightful way to satisfy your sweet tooth. So gather your ingredients and get ready to enjoy a taste sensation that will leave you craving more!

Savor the Sweet Fusion of Flavors with Our Apple Pie Enchiladas

Experience the magic of sweet and savory with our Apple Pie Enchiladas recipe. Combining the comforting flavors of apple pie with the boldness of Mexican cuisine, these enchiladas offer a unique twist on a classic dessert. So why wait? Treat yourself to a culinary adventure and discover the delightful flavors that await!