Southern Baked Salmon is a delicious and easy-to-make dish that’s perfect for any occasion. This recipe combines a rich blend of spices and herbs with the fresh flavors of garlic and lemon to create a mouthwatering salmon dish that’s sure to impress. Whether you’re preparing a weeknight dinner or a special meal for guests, this Southern Baked Salmon is a surefire hit. Let’s dive into this flavorful recipe and learn how to make it step-by-step.
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ tablespoon onion powder
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ tablespoon paprika
- 1 teaspoon cayenne pepper
- Salt and pepper, to taste
- Juice of one lemon
- 2 pounds salmon fillets
Instructions
Step 1: Preheat the Oven
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
Step 2: Prepare the Salmon
- Prepare Baking Dish:
- Line a baking dish with parchment paper or lightly grease it with cooking spray.
- Place Salmon:
- Place the salmon fillets in the prepared baking dish.
Step 3: Make the Seasoning Mixture
- Melt Butter:
- In a small saucepan over medium heat, melt the butter with the olive oil.
- Add Garlic:
- Add the minced garlic to the melted butter and olive oil. Sauté for 1-2 minutes until the garlic is fragrant.
- Mix Spices:
- Remove the saucepan from heat and stir in the onion powder, dried basil, dried parsley, paprika, cayenne pepper, salt, and pepper. Add the juice of one lemon and mix well.
Step 4: Season the Salmon
- Brush Mixture:
- Brush the seasoning mixture evenly over the salmon fillets, making sure they are well coated.
Step 5: Bake the Salmon
- Bake:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 6: Serve
- Serve and Enjoy:
- Remove the salmon from the oven and let it rest for a few minutes before serving. Serve the Southern Baked Salmon hot with your favorite side dishes. Enjoy this flavorful and easy seafood dish with family and friends!
Cooking Notes and Tips
- Salmon: Use fresh, high-quality salmon fillets for the best flavor and texture.
- Spices: Adjust the amount of cayenne pepper to control the heat level according to your preference.
- Lemon: Fresh lemon juice adds a bright, tangy flavor that complements the rich seasoning.
Variations
Spicy Southern Baked Salmon
- Add More Heat:
- Increase the amount of cayenne pepper or add a dash of hot sauce to the seasoning mixture for extra spice.
Herb-Crusted Salmon
- Add Fresh Herbs:
- Use fresh herbs like thyme, rosemary, or dill in place of dried herbs for a fresh, aromatic twist.
Honey Glazed Salmon
- Add Honey:
- Add 2 tablespoons of honey to the seasoning mixture for a sweet and savory glaze.
Serving Suggestions
Side Dishes
- With Vegetables:
- Serve with roasted or steamed vegetables such as asparagus, broccoli, or green beans.
- With Rice:
- Pair with a side of wild rice, quinoa, or mashed potatoes for a complete meal.
Beverages
- With Wine:
- Enjoy with a glass of chilled white wine, such as Chardonnay or Sauvignon Blanc.
- With Lemonade:
- Serve with a refreshing glass of homemade lemonade or iced tea.
FAQs
Q: Can I make this salmon ahead of time? A: While this salmon is best served fresh, you can prepare the seasoning mixture ahead of time and store it in the refrigerator. Brush it on the salmon just before baking.
Q: How do I store leftovers? A: Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I use other types of fish? A: Yes, you can use other firm fish such as cod, halibut, or trout. Adjust the cooking time as needed depending on the thickness of the fillets.
Q: Can I grill this salmon instead of baking it? A: Yes, you can grill the salmon. Preheat the grill to medium-high heat and cook the salmon for about 4-5 minutes per side, or until cooked through.
Q: Can I make this recipe dairy-free? A: Yes, substitute the butter with a dairy-free alternative like margarine or coconut oil.
Southern Baked Salmon is a flavorful and easy dish that’s perfect for any occasion. With its rich blend of spices and herbs, this salmon dish is sure to impress. Whether you stick to the classic recipe or try one of the variations, this dish is easy to make and always satisfying. Enjoy making and sharing this delicious Southern Baked Salmon with your family and friends!