Beef and Cabbage-Stuffed Rolls are a comforting and hearty meal that combines seasoned ground beef, tender cabbage, and soft bread rolls. These rolls are perfect for a family dinner, a potluck, or even as a grab-and-go snack. With simple ingredients and great flavor, these stuffed rolls are sure to become a favorite.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Serving Suggestions
• Conclusion

Ingredients

• 1 tablespoon olive oil
• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 head of cabbage, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 cup shredded cheddar cheese (optional)
• 1/4 cup beef broth
• 8 large dinner rolls or soft buns
• 2 tablespoons melted butter (optional, for brushing)
• Sesame seeds (optional, for garnish)

Instructions

Step 1: Cook the Beef and Cabbage Filling

1. In a large skillet, heat the olive oil over medium heat.
2. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-6 minutes.
3. Add the chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes, until the onion is softened.
4. Stir in the sliced cabbage, salt, black pepper, paprika, and dried thyme. Cook for an additional 6-8 minutes, or until the cabbage is tender.
5. Add the beef broth and stir to combine. Cook for 2-3 more minutes, allowing the flavors to meld together.
6. Remove from heat and stir in the shredded cheddar cheese, if using. Set aside to cool slightly.

Step 2: Prepare the Rolls

1. Preheat your oven to 350°F (175°C).
2. Slice off the top of each dinner roll and gently hollow out the inside, creating a cavity for the filling.
3. Spoon the beef and cabbage mixture into each roll, pressing down slightly to pack it in.

Step 3: Bake the Stuffed Rolls

1. Place the stuffed rolls on a baking sheet.
2. Brush the tops of the rolls with melted butter and sprinkle with sesame seeds, if desired.
3. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden and the filling is heated through.

Step 4: Serve

1. Allow the stuffed rolls to cool for a few minutes before serving. Enjoy warm!

Cooking Tips & Notes

• Cabbage: Make sure to slice the cabbage thinly so it cooks evenly and blends well with the beef.
• Cheese: The cheddar cheese adds extra flavor and creaminess, but you can omit it for a dairy-free version.
• Beef Broth: The beef broth helps keep the filling moist and flavorful. You can substitute with vegetable broth if needed.

Variations

• Spicy Beef and Cabbage Rolls: Add 1/4 teaspoon of crushed red pepper flakes for a spicy kick.
• Vegetarian Version: Substitute the ground beef with a plant-based ground meat or cooked lentils for a vegetarian option.
• Pork and Cabbage Rolls: Use ground pork instead of beef for a different flavor profile.
• Caraway Seeds: Add 1/2 teaspoon of caraway seeds to the filling for a traditional cabbage flavor.

Frequently Asked Questions (FAQs)

1. Can I Make These Rolls Ahead of Time?

Yes, you can prepare the beef and cabbage filling ahead of time and store it in the refrigerator for up to 2 days. Assemble and bake the rolls when ready to serve.

2. How Do I Store Leftover Stuffed Rolls?

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) until warmed through.

3. Can I Freeze Beef and Cabbage-Stuffed Rolls?

Yes, you can freeze the assembled stuffed rolls before baking. Wrap each roll tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before baking.

4. What Type of Rolls Should I Use?

Use large, soft dinner rolls or hamburger buns that are sturdy enough to hold the filling without becoming too soggy.

Serving Suggestions

• Side Salad: Serve with a side of coleslaw or a green salad for a complete meal.
• Dipping Sauce: Offer a side of mustard or horseradish sauce for dipping.
• Soup Pairing: Pair with a warm bowl of soup, such as tomato or vegetable, for a comforting meal.

Conclusion

Beef and Cabbage-Stuffed Rolls are a delicious and satisfying dish that’s perfect for family dinners or gatherings. With seasoned ground beef, tender cabbage, and a soft roll, these stuffed rolls are packed with flavor and easy to make. Whether you’re serving them as a main dish or a hearty snack, they’re sure to be a hit with everyone. Give this recipe a try and enjoy a comforting, savory meal that’s full of flavor!