Introduction
Have you ever tasted a dish that combines the smoky flavor of bacon, the sweetness of onions, and the tanginess of tomatoes, all in one bite? If not, then you’re in for a treat with this delicious Bacon Onion Tomato Pie recipe. This savory pie is a crowd-pleaser and perfect for any occasion. Whether you’re hosting a brunch, having a picnic, or simply craving a comforting meal, this recipe will not disappoint.
Why You’ll Love This Recipe
There are several reasons why you’ll fall in love with this Bacon Onion Tomato Pie. Firstly, it’s incredibly easy to make, even for beginners in the kitchen. The combination of flavors is simply irresistible, and the aroma that fills your home while it bakes is heavenly. Secondly, the pie has a beautiful presentation, making it a showstopper at any gathering. Lastly, this recipe can be enjoyed at any time of the day – serve it for breakfast, lunch, or dinner!
Ingredients
For the crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 4-6 tablespoons ice water
For the filling:
- 6 slices bacon, cooked until crispy and crumbled
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 ½ cups cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup mayonnaise
- 2 tablespoons fresh basil, chopped
- Salt and pepper to taste
Step-by-Step Instructions
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the all-purpose flour and salt for the crust. Add the cubed cold butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
4. In a skillet, heat the olive oil over medium heat. Add the sliced onions and minced garlic, and cook until the onions are caramelized and golden brown.
5. Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish, pressing it gently into the bottom and sides.
6. In a bowl, combine the crumbled bacon, caramelized onions, halved cherry tomatoes, mozzarella cheese, Parmesan cheese, mayonnaise, chopped basil, salt, and pepper. Mix well.
7. Spoon the filling mixture into the prepared pie crust, spreading it evenly.
8. Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
9. Remove the pie from the oven and let it cool for a few minutes before slicing and serving.
Expert Tips for Success
– For an extra crispy crust, brush the bottom of the pie crust with a beaten egg before adding the filling.
– Feel free to add your favorite herbs and spices to the filling mixture for additional flavor.
– If you prefer a vegetarian version, you can omit the bacon and add some sautéed mushrooms or zucchini instead.
Variations and Substitutions
This Bacon Onion Tomato Pie is incredibly versatile and can be customized to suit your preferences. Here are a few ideas:
– Instead of cherry tomatoes, you can use sliced Roma tomatoes or even sun-dried tomatoes for a more intense flavor.
– Swap the mozzarella cheese for cheddar, Gruyere, or any other cheese you love.
– If you’re not a fan of mayonnaise, you can substitute it with sour cream or Greek yogurt.
Serving Suggestions
This pie is delicious on its own, but you can enhance your dining experience by serving it with a side salad or some crusty bread. It pairs perfectly with a refreshing glass of white wine or a fruity iced tea.
FAQs
Q: Can I make this pie ahead of time?
A: Yes, you can prepare the pie up to a day in advance. Simply cover it tightly with plastic wrap and refrigerate. When ready to serve, reheat it in the oven at 350°F (175°C) for 15-20 minutes.
Q: Can I freeze leftovers?
A: Absolutely! Wrap the leftover pie slices in aluminum foil or place them in an airtight container before freezing. When you’re ready to enjoy them, thaw them in the refrigerator overnight and reheat in the oven.
Final Thoughts
This Bacon Onion Tomato Pie is a true delight for your taste buds. Its combination of flavors and textures will leave you craving more. Whether you’re cooking for yourself, your family, or entertaining guests, this recipe is a winner. Gather the ingredients, roll up your sleeves, and get ready to enjoy a savory masterpiece!
Bacon Onion Tomato Pie
A savory pie that combines the smoky flavor of bacon, the sweetness of onions, and the tanginess of tomatoes in every delicious bite. Perfect for any occasion and can be enjoyed for breakfast, lunch, or dinner.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 4-6 tablespoons ice water
- 6 slices bacon, cooked until crispy and crumbled
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 ½ cups cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup mayonnaise
- 2 tablespoons fresh basil, chopped
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the all-purpose flour and salt. Add cold cubed butter and mix until crumbly. Gradually add ice water and form a dough. Refrigerate for 30 minutes.
- Cook onions and garlic until caramelized. Roll out chilled dough for pie crust and transfer to a dish.
- Combine bacon, onions, garlic, cherry tomatoes, cheeses, mayonnaise, basil, salt, and pepper. Spoon mixture into pie crust.
- Bake in preheated oven for 35-40 minutes until golden brown and bubbly.
- Cool, slice, and serve.
Nutrition Facts
