You won’t stop making these bacon-wrapped asparagus in puff pastry! They are so easy and quick to prepare, and they’ll soon become a family favorite. Here’s the complete recipe to make these delightful treats.
Ingredients
- Salt, to taste
- 10 asparagus spears
- 1 roll of puff pastry
- 10 slices of bacon
- 1 egg, beaten (for egg wash)
Method
Preparing the Asparagus
- Trim and Blanch the Asparagus: Trim the woody ends off the asparagus spears. To do this, hold each spear and bend it gently until it breaks naturally at the point where the tough part ends and the tender part begins.Bring a pot of salted water to a boil. Add the asparagus spears and blanch them for about 2 minutes until they are bright green and slightly tender. Immediately remove them from the boiling water and plunge them into a bowl of ice water to stop the cooking process. This method, known as shocking, helps to maintain the vibrant green color of the asparagus. Drain and set aside.
Preparing the Puff Pastry
- Preheat the Oven: Preheat your oven to 200°C (400°F).
- Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry into a rectangle. Ensure that the pastry is rolled out to an even thickness to ensure uniform cooking. Using a sharp knife or a pizza cutter, cut the pastry into 10 equal strips.
Assembling the Wraps
- Wrap the Asparagus: Take one slice of bacon and wrap it around an asparagus spear, starting at one end and working your way to the other. Make sure the bacon covers the asparagus evenly.Then, take one strip of puff pastry and wrap it around the bacon-wrapped asparagus. Start at one end and wind the pastry strip around until you reach the other end. This double wrap ensures that each bite is filled with delicious layers of flavor. Repeat with the remaining asparagus, bacon, and puff pastry strips.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make for easy cleanup.
- Egg Wash: Place the wrapped asparagus on the prepared baking sheet. Brush each piece with the beaten egg. This egg wash gives the pastry a beautiful golden finish when baked.
Baking
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the puff pastry is golden brown and crispy, and the bacon is cooked through. The time may vary slightly depending on your oven, so keep an eye on them.
Serving
- Serve and Enjoy: Remove the baking sheet from the oven and let the asparagus wraps cool slightly before serving. They are best enjoyed warm, straight from the oven. Serve them as an appetizer, a snack, or a side dish.
Tips and Variations
- Cheese Addition: For an extra layer of flavor, sprinkle grated Parmesan or cheddar cheese inside the puff pastry before wrapping the asparagus. The cheese will melt and add a deliciously rich taste to each bite.
- Seasoning: For added flavor, sprinkle some garlic powder, Italian seasoning, or everything bagel seasoning on the puff pastry strips before wrapping the asparagus.
- Dipping Sauces: These wraps pair well with a variety of dipping sauces. Try serving them with honey mustard, ranch, or aioli for an extra touch of flavor.
Nutritional Information
These bacon-wrapped asparagus in puff pastry provide a delightful combination of vegetables, protein, and carbs. Adjust portion sizes to fit your dietary needs and preferences.
Storage and Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. To maintain their crispiness, avoid stacking them directly on top of each other.
- Reheating: Reheat in a preheated oven at 180°C (350°F) for about 5-10 minutes or until warmed through and crispy. Avoid microwaving as it can make the puff pastry soggy.
These bacon-wrapped asparagus in puff pastry are a delightful and satisfying appetizer or snack option. With minimal ingredients and simple steps, you can create a delicious treat that your whole family will love.
Step-by-Step Guide to Perfect Bacon-Wrapped Asparagus
- Blanching: Blanch the asparagus to ensure they are tender and maintain their vibrant color.
- Even Wrapping: Wrap the bacon and puff pastry evenly around the asparagus for consistent cooking.
- Golden Finish: Brush with egg wash for a beautiful golden-brown finish.
- Serve Warm: These wraps are best enjoyed warm, straight from the oven.
Share the Delight
If you’ve enjoyed making and eating these bacon-wrapped asparagus in puff pastry, share the recipe with your friends and family. It’s a fun and easy recipe that adds a delicious touch to any meal.
Final Thoughts
This recipe for bacon-wrapped asparagus in puff pastry is a testament to how simple ingredients can come together to create something truly special. Enjoy making and sharing these delightful wraps, and savor every flavorful bite. Happy cooking and see you in the next recipe!
This recipe transforms basic ingredients into a gourmet treat with minimal effort. Enjoy the rich flavors and satisfying texture of these bacon-wrapped asparagus in puff pastry, a delightful addition to any meal. Happy cooking!
