Introduction
Imagine a dish that brings together the irresistible combination of crispy bacon, tender chicken, and perfectly cooked potatoes, all smothered in a creamy parmesan sauce. This is what dreams are made of! Bacon-wrapped chicken and potato bake with creamy parmesan sauce is a show-stopping recipe that will leave you and your loved ones craving for more. Whether you’re cooking for a special occasion or simply want to indulge in a comforting meal, this dish is guaranteed to impress.
Why You’ll Love This Recipe
There are countless reasons why bacon-wrapped chicken and potato bake with creamy parmesan sauce is a must-try recipe. Firstly, it is incredibly easy to make, requiring just a few simple ingredients that are likely already in your pantry. The combination of flavors is simply divine, with the saltiness of the bacon complementing the succulent chicken and the creamy parmesan sauce adding a rich and indulgent element. This dish is also versatile, making it suitable for various dietary preferences and restrictions. Whether you’re a meat lover, a cheese enthusiast, or simply looking for a hearty and satisfying meal, this recipe has got you covered.
Ingredients
For this delicious bacon-wrapped chicken and potato bake with creamy parmesan sauce, you will need:
- 4 boneless, skinless chicken breasts
- 8 strips of bacon
- 4 large potatoes, peeled and cut into chunks
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Optional ingredient substitutions:
- If you prefer a different type of cheese, such as cheddar or mozzarella, feel free to use that instead of parmesan.
- If you’re looking for a lighter option, you can substitute the heavy cream with half-and-half or milk.
- For added flavor, you can sprinkle some paprika or dried herbs on top.
Step-by-Step Instructions
Follow these simple steps to create your own bacon-wrapped chicken and potato bake with creamy parmesan sauce:
- Preheat your oven to 375°F (190°C).
- Wrap each chicken breast with 2 strips of bacon, securing the ends with toothpicks.
- Place the bacon-wrapped chicken breasts in a baking dish and arrange the potato chunks around them.
- In a bowl, mix together the grated parmesan cheese, heavy cream, minced garlic, dried thyme, salt, and pepper.
- Pour the creamy parmesan sauce over the chicken and potatoes, making sure everything is well coated.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the bacon is crispy and the chicken is cooked through.
- Let it rest for a few minutes before serving.
Expert Tips for Success:
- For extra crispiness, you can broil the dish for a few minutes at the end.
- Make sure to use thick-cut bacon to ensure it doesn’t become too crispy or burn.
- If you prefer your potatoes to be softer, you can parboil them for a few minutes before baking.
- Feel free to add some vegetables, such as broccoli or carrots, to make it a complete one-pan meal.
Variations and Substitutions
While the classic bacon-wrapped chicken and potato bake with creamy parmesan sauce is already a winner, you can get creative and customize it to suit your taste:
If you’re a fan of spice, you can add some crushed red pepper flakes or cayenne pepper to the creamy parmesan sauce for a kick of heat.
To make it a Mediterranean-inspired dish, you can substitute the parmesan cheese with feta cheese and add some sun-dried tomatoes and olives.
If you’re following a low-carb or keto diet, you can replace the potatoes with cauliflower florets or zucchini slices.
Serving Suggestions
Bacon-wrapped chicken and potato bake with creamy parmesan sauce is a hearty and satisfying dish on its own, but you can elevate the meal by serving it with some delicious sides. Here are a few suggestions:
Pair it with a fresh green salad dressed with a tangy vinaigrette to balance out the richness of the dish.
Steamed vegetables, such as asparagus or green beans, make a great accompaniment and add a pop of color to the plate.
For a complete comfort food feast, serve it with creamy mashed potatoes or a crusty baguette to soak up the delicious sauce.
FAQs
Q: Can I prepare this dish ahead of time?
A: Absolutely! You can assemble everything in the baking dish and refrigerate it until you’re ready to bake. Simply add a few extra minutes to the cooking time if baking it straight from the fridge.
Q: Can I freeze leftovers?
A: Yes, you can freeze any leftover bacon-wrapped chicken and potato bake. Just make sure to wrap it tightly in foil or place it in an airtight container. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat it in the oven until warmed through.
Q: How long will the leftovers last in the fridge?
A: The leftovers can be stored in the refrigerator for up to 3-4 days. Make sure to cover them tightly to maintain freshness.
Final Thoughts
Bacon-wrapped chicken and potato bake with creamy parmesan sauce is a crowd-pleasing dish that combines classic flavors in a comforting and indulgent way. The crispy bacon, tender chicken, and creamy parmesan sauce create a harmonious symphony of tastes and textures. Whether you’re cooking for a family gathering or simply treating yourself to a delicious homemade meal, this recipe is sure to impress. So go ahead, give it a try, and let your taste buds rejoice!
Bacon-Wrapped Chicken and Potato Bake with Creamy Parmesan Sauce
A show-stopping dish that combines crispy bacon, tender chicken, and perfectly cooked potatoes smothered in a creamy parmesan sauce. Easy to make and versatile, this recipe is perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 strips of bacon
- 4 large potatoes, peeled and cut into chunks
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- Wrap each chicken breast with 2 strips of bacon, securing the ends with toothpicks.
- Place the bacon-wrapped chicken breasts in a baking dish and arrange the potato chunks around them.
- In a bowl, mix together the grated parmesan cheese, heavy cream, minced garlic, dried thyme, salt, and pepper.
- Pour the creamy parmesan sauce over the chicken and potatoes, making sure everything is well coated.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the bacon is crispy and the chicken is cooked through.
- Let it rest for a few minutes before serving.
Nutrition Facts
