Irresistible Bacon Wrapped Cream Cheese Stuffed Chicken Breast Recipe! 🥓🧀
Looking for a mouthwatering dish that’s sure to impress? Our Bacon Wrapped Cream Cheese Stuffed Chicken Breast is the perfect combination of juicy chicken, creamy cheese, and crispy bacon. Whether you’re hosting a dinner party or simply craving a delicious meal, this recipe is guaranteed to satisfy your taste buds. Let’s dive into the details and learn how to make this delectable dish!
Ingredients:
- 1 lb. Boneless skinless chicken breast, cut into 4 – 4 ounce pieces
- 4 tablespoons cream cheese
- ¼ cup Pepperjack cheese, shredded
- 2 tablespoons green onion, chopped
- 4 to 8 pieces of bacon (depending on size of chicken breasts)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil and set aside.
2. Prepare the Chicken:
- Use a sharp knife to carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
3. Make the Filling:
- In a small bowl, mix together the cream cheese, shredded Pepperjack cheese, and chopped green onion until well combined.
4. Stuff the Chicken:
- Spoon the cream cheese mixture evenly into the pockets of the chicken breasts, pressing down gently to seal.
5. Wrap with Bacon:
- Wrap each stuffed chicken breast with 1 to 2 pieces of bacon, depending on the size of the chicken breasts. Secure the bacon in place with toothpicks if needed.
6. Bake Until Golden Brown:
- Place the bacon-wrapped chicken breasts on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
7. Serve and Enjoy:
- Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with additional chopped green onions if desired, and enjoy!
Cook Notes and Variations:
- Cheese Options: Feel free to use your favorite type of cheese in place of Pepperjack. Cheddar, mozzarella, or Swiss cheese would all work well in this recipe.
- Additional Fillings: Get creative with your fillings! Add chopped sun-dried tomatoes, cooked spinach, or sliced jalapeños for extra flavor.
- Grill Option: If you prefer, you can grill the bacon-wrapped chicken breasts over medium heat for 15-20 minutes, turning occasionally, until the chicken is cooked through and the bacon is crispy.
Keto and Low-Carb Version:
- Almond Flour Coating: For a keto-friendly version, coat the stuffed chicken breasts in almond flour before wrapping them in bacon. This will add a delicious nutty flavor and help create a crispy coating.
- Turkey Bacon Substitute: Replace the traditional bacon with turkey bacon for a lower-fat, lower-calorie option that’s still packed with flavor.
Frequently Asked Questions (FAQs):
- Can I use pre-cooked bacon for this recipe?
- Yes, you can use pre-cooked bacon if you prefer. Simply wrap the chicken breasts with the pre-cooked bacon before baking until heated through.
- Can I make this recipe ahead of time?
- Yes, you can prepare the stuffed chicken breasts up to a day in advance and refrigerate them until ready to bake. Just be sure to remove them from the refrigerator and let them come to room temperature before baking.
- Can I freeze leftover stuffed chicken breasts?
- Absolutely! Wrap the cooked stuffed chicken breasts tightly in plastic wrap or aluminum foil and store them in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating.
Indulge in the irresistible flavors of our Bacon Wrapped Cream Cheese Stuffed Chicken Breast for a meal that’s sure to become a new family favorite. With its creamy cheese filling and crispy bacon coating, this dish is a delightful combination of textures and tastes that will leave you craving more. Whether you’re following a keto diet or simply looking for a delicious dinner option, this recipe is a winner every time!
Treat yourself to a culinary masterpiece with our Bacon Wrapped Cream Cheese Stuffed Chicken Breast recipe. From the creamy filling to the crispy bacon, every bite is bursting with flavor and satisfaction. Follow our step-by-step instructions and helpful tips to create a meal that will impress even the pickiest eaters.
